Wine Travel Stories

In-depth Tales of Winery Visits Around the World

Lake Bosten in Xinjiang Region, China

(8/21/09) Later in the day we visited Lake Bosten which is a beautiful expanse of water, but quite low – perhaps due to global warming, high temperature, or overuse of water. The very nice (and empty) hotels that surrounded it were rather far from the water’s edge. You could tell that in the past the hotels probably were much closer to the water than the large expanse of grey sandy beach that separated them from the lake’s edge. We walked down to the shore where a few lone people were wading in the shallow lake. Umbrellas, tables, and boats were [...]

By |2021-01-23T22:28:49-08:00September 1, 2009|

Visiting Champion Dragon Winery (Guanlong) in Heshuo, China

(8/21/09) Champion Dragon Winery is located in a modern industrial looking building and produces 6000 tons, with most of it being sold off in bulk. They produce 10,000 bottles on their own, uniquely specializing in chardonnay and the unusual malvasia we tried the evening before. Pricing ranges from 80 to 200 RMB. They were harvesting the chardonnay when we arrived, and we noticed that they pick rather early – at 22 brix. Some of the grapes appeared to be slightly unripe, and we didn’t see any sorting. However, the chardonnay we tasted out of tank (after only 1 day of [...]

By |2021-01-23T22:29:07-08:00August 30, 2009|

Vineyards and Wineries in Heshuo, Xinjiang, China

(8/21/09) The next morning we met at 9am in the lobby and then drove to the restaurant – scene of the banquet from the night before. Breakfast is more challenging for me to eat in China than other meals, because they eat a lot of vegetables and a milky rice porridge that reminded me of cream of wheat. Fortunately they also served hard boiled eggs, doughy white buns, and fresh melon and grapes which I ended up eating all 8 days for breakfast. They also serve green tea mixed with salty soy milk, which is a little difficult to get [...]

By |2021-01-23T22:29:23-08:00August 30, 2009|

Fabulous Banquet in Heshuo China at Aromatic Gardens Winery

(8/20/09) If I was asked to name the best thing about the trip to the Xinjiang Region of China, I would have to say it was the hospitality. Everyone we met was incredibly charming, friendly, and helpful. They went out of their way to treat us well and serve us fabulous meals. The winery owner of Aromatic Gardens is a beautiful Chinese woman. She, along with the mayor of Heshuo, 3 other local winery owners, and many other government officials (40 people in all), welcomed us to a wonderful banquet dinner that first evening starting around 9:30pm. We started with [...]

By |2021-01-23T22:29:41-08:00August 28, 2009|

Traveling from Beijing to Heshuo, Xinjiang – China

(8/19/09) Earlier this year, I was honored to receive another invitation to present at a conference in China – all expenses covered by the Chinese government, with the location being the Xinjiang Uygur Autonomous Region. As China is now the 6th largest wine producing country in the world and has over 600 wineries, I was very excited to attend. When I arrived in Beijing on the non-stop United flight from San Francisco, I was amazed at how the city had changed since I had been there two years ago. Last time I arrived in an old crowded terminal and stayed [...]

By |2021-01-23T22:30:00-08:00August 28, 2009|

Private Tasting in Stanley, Idaho with 3 Horse Ranch Vineyards

The next day we drove in a caravan of 4 vehicles to Stanley, Idaho – taking the scenic route over Highway 12 through some amazingly steep mountain passes, but breath-taking scenery. Though Google Map told us it would take 3.5 hours, we managed to make it in 2 hours and 50 minutes. The family reunion was scheduled to take place in Stanley because my uncle owns the Sawtooth Luce restaurant there. When we arrived, they had prepared large pizzas to welcome us for lunch. Next we headed out to Smiley Creek Ranch where we had rented out the place for [...]

By |2021-01-23T22:30:18-08:00August 15, 2009|

Finding Great Idaho Wines at the Grape Escape Wine Bar – Cinder and Fraser

After asking around during the day for a restaurant recommendation – a place where we could get fresh Idaho trout and a good wine list – the name Red Feather came up so often that we called there to book a table. It is located in the charming downtown area of Boise near the river and all of the shops. When we arrived a farmer’s market was in progress selling fresh produce and other goodies. Red Feather, like most of the restaurants along the street, had outdoor seating, and as the night was a balmy 80F, we hoped to sit [...]

By |2021-01-23T22:30:36-08:00August 15, 2009|

Great Idaho Wines at Bitner, Koenig, and Snake River Winery

One thing we didn’t realize is that many Idaho wineries are only open on the weekend, and since we had scheduled our appointment with St. Chapelle for Thursday (they are actually open every day), we were disappointed to find that several other wineries we wanted to visit were not accessible. Fortunately Bitner Vineyards was willing to make an exception and the owner, Ron Bitner, greeted us with warm Idaho hospitality. Bitner is a very small winery located in a cute adobe building with a large wooden deck overlooking the hillside vineyards. Fabulous view! They have been farming grapes for over [...]

By |2021-01-23T22:30:55-08:00August 15, 2009|

Idaho Wines – Great Rieslings at St. Chapelle Winery

When I received the invitation for the family reunion to be held in Stanley, Idaho, I immediately began planning a side-trip to Idaho wine country. When my wine-loving Seattle sister and cousins from Oregon heard about the outing, they asked to join, and we had several fun-filled days tasting Idaho wine from 8 different wineries. You may be amazed to learn that Idaho now has 29 wineries and one AVA (American Viticulture Area) called the Snake River AVA. The majority of these wineries are located close Boise, though there are a few in Northern Idaho. See http://www.idahowines.org/ for a list [...]

By |2021-01-23T22:49:50-08:00August 11, 2009|

Day Trip to Monticello – Jefferson Vineyards, Kluge and Veritas Wineries

I must admit that Thomas Jefferson is my favorite president, and not just because of his love for wine and dream of Americans growing winegrapes -- but also because he was a world-traveler, well read, and the author of the Declaration of Independence. When we discovered that his home, Monticello, was only a 1-hour drive from our resort, we immediately decided that a trip was in order. The day greeted us with a perfect blue sky and a balmy 85 F degrees, and when we arrived at Monticello, it was even warmer. The $20 admission fee seemed rather steep at [...]

By |2021-01-23T22:50:09-08:00August 4, 2009|

Day Trip to CrossKeys Vineyards – Great Virginina Cabernet Franc

After lunch we drove to the nearest winery, CrossKeys Vineyards (http://www.crosskeysvineyards.com/) in Harrisonburg, and had a delightful tasting. The winery is very impressive with a large stone courtyard and beautiful cream stucco buildings. It is surrounded by vineyards – all with vertical shoot positioning (VSP) and 8 by 4 feet spacing. They have 29 acres, and produce 5500 cases of estate wine. It was a rather crowded tasting room for a Monday afternoon, and while there we couldn’t help but overhear how many people came in asking for their sweet wines. It appears that Virginia wine drinkers have a sweet [...]

By |2021-01-23T22:50:27-08:00August 4, 2009|

Virginia Wines – Fun, Elegant and Distinctive

It’s hard to believe that Virginia is now 5th in the nation in terms of wine production, but it is true according to several Virginia wineries I have visited this past week. What’s more – Virginia has over 140 different wineries and 7 AVA’s (American Viticulture Areas). The most prolific AVA in terms of total number of wineries and highest production rate is the Monticello AVA – where Thomas Jefferson’s famous house and estate are located. At the same time, there are also many wineries about one hour’s drive outside of Washington DC in what is called “Mid-Northern Virginia, but [...]

By |2021-01-23T22:50:47-08:00July 31, 2009|

Chateau de Crain, Entre-Deux-Mers

I had never visited this part of Bordeaux before and was surprised to see how lushly green it is with rolling hills and many ancient chateaux and fortresses. It was only a 20 minute drive from the restaurant to Chateau de Crain, and yet it felt like we had quickly entered another world. Entre Deux Mers is one of the oldest parts of Bordeaux and it seems to have a magical unspoiled quality – almost as if fairies might live in the fields and trees. We found Chateau de Crain quite easily as there were signs posted, and even though [...]

By |2021-01-23T22:51:08-08:00July 24, 2009|

Lunch at Jean Marie Amat Restaurant in Bordeaux

Since May 8 is a holiday in France, we were not sure if we would find restaurants open. So the evening before we attempted to make an online reservation at the very famous Jean Marie Amat in the gutted Chateau du Prince Noir. Barnard from Chateau Monlot had recommended it – providing a nice article written by the New York Times. However, by morning we had still not heard back from them, so I telephoned and was delighted to hear them say they had received my request and were holding a table for us at 1pm. Unfortunately finding the restaurant [...]

By |2021-01-23T22:51:25-08:00July 24, 2009|

Chateau Haut-Bailly, Cru Classe de Graves

Only about a 5 minute drive and we arrived at Haut-Bailly to be greeted by Noemie, the Marketing/PR Director who provided an excellent tour. We started in the vineyards, where we saw that they had a mixed field blend of cab, merlot, and CF – fascinating. The soil is gravel and sand – very porous and as they are on a small hill (48 meters), it is excellent for cabernet sauvignon of which they have 64% planted on their 30 hectares of red. Some of the vines are quite old – up to 90 years. Double guyot, 8 buds. 1x1 [...]

By |2021-01-23T22:51:44-08:00July 24, 2009|
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