Vineyards and Wineries in Heshuo, Xinjiang, China
(8/21/09) The next morning we met at 9am in the lobby and then drove to the restaurant – scene of the banquet from the night before. Breakfast is more challenging for me to eat in China than other meals, because they eat a lot of vegetables and a milky rice porridge that reminded me of cream of wheat. Fortunately they also served hard boiled eggs, doughy white buns, and fresh melon and grapes which I ended up eating all 8 days for breakfast. They also serve green tea mixed with salty soy milk, which is a little difficult to get [...]