Wine Travel Stories

In-depth Tales of Winery Visits Around the World

Wine and Wineries On the Island of Bali, Indonesia

The Island of Bali in Indonesia Now Has Four Wineries. Sanur Beach, Bali. GETTY When I visited Bali recently I was delighted to find that they have 4 wineries! Even though I wish I had the time to visit all four, I was able to visit Hatten Winery because it was very close to my hotel, the Intercontinental Resort at Sanur Beach. When my husband and I arrived at the Hatten Cellar door by taxi, we didn't have an appointment, but we were welcomed warmly by Mr. Made Arinjaya. He made our visit very pleasant, and we were able to [...]

By Dr. Liz Thach, MW|2023-08-16T09:30:28-07:00August 2, 2023|

Albert Bichot Winery in Burgundy Focuses on Organic Farming And Reducing Bottle Weight

Château-Gris in Nuits-Saint-Georges, France - Organic Wine Estate Owned by Albert Bichot. ALBERT BICHOT When I was doing my 4 month sabbatical abroad in Burgundy, Albert-Bichot was one of the wineries I was able to visit. They have a tasting room in downtown Beaune, but also own many individual wineries throughout Burgundy. As a large producer making 6 to 7 million bottles per year, they actually produce a lot of regional Burgundy wines that are affordable for everyday. At the same time, they also craft some very exceptional Premiere and Grand Cru wines, with price tags soaring in the the [...]

By Dr. Liz Thach, MW|2026-09-14T13:12:58-07:00June 15, 2023|

Lunch with Portugal’s Rupert Symington to Discuss Sustainability And Innovation Efforts

Terraced Vineyard in the Douro Wine Region of Portugal. SYMINGTON FAMILY ESTATES The first time I visited Oporto, Portugal, I was thrilled to be able to tour the famous Graham's port house owned by the Symington Family. Therefore, I was very pleased to receive an invitation to have lunch with Rupert Symington, current CEO, and his son Hugh in San Francisco this Spring at the Wayfare Tavern. Not only did we have a delicious meal paired with 5 of their wines (see menu at bottom of article), but they updated me on everything they are doing to combat climate change [...]

By Dr. Liz Thach, MW|2023-05-01T13:01:13-07:00May 1, 2023|

The Power Of 50 Years Of Mentorship At Chandon In Napa Valley

Reunion of 4 Chandon California Winemakers to Create 50th Anniversary Special Cuvee: Tom Tiburzi, Dawnine Dyer, Pauline Lhote, and Wayne Donaldson DAMION HAMILTON 2022 In 1974, with a degree in Biology from University of California at Santa Cruz, Dawnine Dyer set off to Napa Valley with a dream to enter the wine industry. Not only did she succeed spectacularly with jobs at Robert Mondavi Winery, 25 years at Chandon California, and her own brand, Dyer Vineyards, but through the years she developed a reputation of being one of California’s most important female winemakers and mentor to countless others. This week, [...]

By Dr. Liz Thach, MW|2023-04-10T18:28:20-07:00April 10, 2023|

The Lion, The Wine and The Belly-Dancers: DAOU Vineyards Release Party

Probably one of the most enchanting wine release parties in California is the annual “Soul of a Lion” event held at DAUO Vineyards in Paso Robles each Spring. The wine is a delicious Bordeaux blend, made primarily of cabernet sauvignon, and was named in honor of George and Daniel Dauo’s father, Joseph Daou. The story behind the name is that Joseph always exhibited “the soul of a lion,” in that whatever hardships knocked him down growing up in war-torn Lebanon, he always jumped back up and faced life with the courage and strength of the “king of the jungle.” Daniel [...]

By Dr. Liz Thach, MW|2023-04-02T12:20:08-07:00April 2, 2023|

1795 and 1840 Rare Madeira Wine To Be Auctioned at Christie’s

Madeira Wine. Photo Credit: Creative Commons One of the great benefits of studying to become a Master of Wine is that I was introduced to fine Madeira wines, and fell in love with them. The taste is especially enchanting because it is a combination of dried orange peel, caramel, hazelnut, and brown sugar, as well as many other complex notes, depending on the age and varietal. I am also amazed by the fact that Madeira wines never go bad, even after the bottle has been opened for years! So I was intrigued when I learned that one of the largest [...]

By Dr. Liz Thach, MW|2023-03-23T15:05:15-07:00March 23, 2023|

Why French Millennials Don’t Drink Wine

Why French Millennials Don't Drink Wine. Photo Credit: Pexels.com When I was traveling in France for a month in 2008, I did some research on why younger French consumers were not adopting wine as much as French people did in previous generations. The results were rather surprising so I published them in an article in WineBusiness.com, with my co-researcher, Dr. Francois d'Hauteville, who was teaching at the University of Montpellier in Southern France. Recently I was contacted by a French student who is studying the same topic, because -- alas -- the issue is still current. Young people in France [...]

By Dr. Liz Thach, MW|2023-03-20T12:30:01-07:00March 20, 2023|

Olivier Krug Describes How Champagne Can Be Paired with Music

Experience a Champagne and Music Pairing GETTY I first visited Krug Champagne House in Reims, France with my wine business students in 2014 (post at this link). While there, we had the most amazing tasting in the garden, as well as a tour of the cellars. Towards the end of the tasting, we were all honored and impressed with Olivier Krug came to speak with us, and reminded us that champagne is all about the enjoyment of life. Now in 2023, I had the honor of interviewing Olivier for this Forbes article, and once again I was entranced with his message. [...]

By Dr. Liz Thach, MW|2023-03-07T15:57:51-08:00March 7, 2023|

How Horses In The Vineyard Help Create World-Class Wines At Cayuse

Horse Plowing the Vineyard at Cayuse Winery in Walla Walla, Washington. ANDREA JOHNSON PHOTOGRAPHY In the Washington State wine industry many people refer to Christophe Baron as the ‘Crazy Frenchman.’ Who else would buy of field of stones that no one else wanted and plant a vineyard on it? Who else would employ massive-muscled work horses to till the soil in the vineyards? But…. who else would become so successful that his distinctive biodynamic world-class wines typically sell out in the first 3 weeks of release each year? Born in Champagne, France, to a winemaking family, Baron studied viticulture and enology [...]

By Dr. Liz Thach, MW|2026-09-14T13:21:39-07:00December 29, 2022|

The Opus One Celebration Dinner for Collective Napa Valley Event

Collective Napa Valley 2022 November Auction Dinner at Opus One Winery. ALEXANDER RUBIN Multiple auction paddles were raised at an elegant Opus One Winery dinner as part of Collective Napa Valley’s November 2022 event. Tickets to the $2500 per person weekend sold out quickly, as supporters from around the nation, as well as some international visitors, rushed to secure the limited seats. The weekend event, along with online bidding and donations during November, easily achieved the $2 million goal set to fund wildfire mitigation and reforestation. This amount is in addition to the $4.6 million that Napa Valley Vintners has [...]

By Dr. Liz Thach, MW|2022-12-03T17:52:13-08:00December 3, 2022|

Gundlach Bundschu Celebrates 160 Years Of Winemaking, Grape Growing, And Humorous Tricks

Humorous Trick to Share Sonoma Valley Wines on Napa Valley Wine Train in 1990. GUNDLACH BUNDSCHU In 1858 Jacob Gundlach immigrated from Bavaria and purchased 400 acres of land in Sonoma Valley, California to plant grapes and start a winery. Today, Gundlach Bundschu is considered to be California’s oldest continuously family-owned winery, with 6th generation, Jeff Bundschu, now at the helm as President. But the winery isn’t just known for award-winning wines, but also for its culture of fun, rock ‘n’ roll parties, and humorous tricks played on fellow vintners over the years. It was also on a Halloween evening in [...]

By Dr. Liz Thach, MW|2026-09-14T13:19:50-07:00November 12, 2022|

Donum Estate Celebrates How Wine, Art And The Land Unite To Form Unique Wine Tourism Experiences

Richard Hudson's Heart Sculpture 'Love Me' Dominates Vineyards at Donum Estate in Carneros. DONUM ESTATE BY GREGORY GORMAN When Angelica de Vere Mabray took on the position of CEO at Donum Estate winery in mid 2019, little did she know that the visitor’s center and tasting room would effectively be shut down for nearly a year during the pandemic. But thanks to her 20+ years in the wine industry, a strong background in digital marketing, and a talented staff that was cross-trained to assume a variety of winery positions, Mabray and her team were able to create some of the [...]

By Dr. Liz Thach, MW|2022-10-09T13:31:50-07:00October 9, 2022|

The Untold Story Of Helen Bacigalupi’s Wild Drive Over The Mountain To Deliver Sonoma Chardonnay To Chateau Montelena

Helen Bacigalupi at Age 96, Co-Founder of Bacigalupi Vineyards & Winery, Sonoma County, CA. BACIGALUPI VINEYARDS I really enjoyed reconnecting with Helen Bacigalupi again after all of these years. I first met her 9 years ago to interview her for my Call of the Vine book when she was 87, and now she is 96! She is still filled with intelligence, grit, drive, and a fun sense of humor. This story below was first published on Forbes.com, with permission to republish here. Go Helen! There is a well-known story in Sonoma County, California that the majority of the grapes that [...]

By Dr. Liz Thach, MW|2022-09-19T15:47:34-07:00September 19, 2022|

Tasting the the Sagrantino Wine Grape In Umbria, Italy

The Historic Village of Montefalco, Umbria Surrounded by Sagrantino Winegrape Vineyards GETTY Ever since I tasted a glass of Sagrantino wine at Vin Italy many years ago, I have longed to visit the Italian wine region of Umbria - the birthplace of Sagrantino. Finally, this summer, I was able to go. In addition, to visiting the ancient hilltop city of Assisi, eating delicious food, and staying in one of the most charming AirBnB's ever, I was finally able to visit two of the most famous Sagrantino wineries in Umbria. Here I met with two winery CEOs, tasted their amazing wines [...]

By Dr. Liz Thach, MW|2026-09-14T13:17:03-07:00August 31, 2022|

Tasting History In A Glass With Historic Napa/Sonoma Wineries From The ‘Cool Class’ Of 1972

A Few of the Class of 1972 Wines Served at 2022 Tasting. L. THACH This past week at the Culinary Institute of America at Greystone, six historic wineries from Napa and Sonoma gathered to celebrate five decades of fine winemaking as part of the ‘Class of 1972.’ Considered by some to be the ‘cool kids of California wine,’ these wineries were part of a cohort that helped to put California wine on the map. With such famous players as Stag’s Leap Wine Cellars, Burgess Cellars, and Jordan, many of these wineries were established fifty years ago this year, or within [...]

By Dr. Liz Thach, MW|2026-09-14T13:19:50-07:00August 11, 2022|

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