Wines of Crete

(Oct. 2019) I just returned from a seven day tour of the major Greek wine regions as part of an Institute of Masters of Wine trip. Like most trips organized by the IMW, it was truly amazing, but allowed for very little sleep — usually about 6 hours per night. However, despite this small set-back, it was a great whirlwind adventure of tasting (and spitting) nearly 100 Greek wines a day. Along the way, I learned so many new things, and my appreciation for Greek wines, cuisine, and culture has grown dramatically. The Parthenon in Athens, Greece Quick [...]