wine

Three Delightful Days in McClaren Vale, Australia

Reunited with my Australian Relatives in McClaren Vale (February 14 – 16, 2016) Our plane touched down in Adelaide around noon, but it only took a short time to pick up our rental car at Hertz and drive the 45 minutes to McClaren Vale. We reached our private cottage around 1:30pm and after a shower and power nap, went to visit Hugh Hamilton Winery (see other post), before driving up Marshall Road to visit my relatives who live on top of the hill. As usual on this remote road, we passed at least 8 kangaroos jumping in the yellow grass. [...]

By Dr. Liz Thach, MW|2021-01-23T14:15:13-08:00March 9, 2016|

Visiting the Black Sheep Winery of Hugh Hamilton in McClaren Vale, Australia

(Feb. 14, 2016) The entrance to Hugh Hamilton Wineryis stunning, with a curved gray wall at the beginning and then a long driveway lined with tall green cypress trees. Along the drive, there are four “sheep dips”, which are upside down speed bumps, each marked with a cute sign with a sheep.” At the far end of the driveway is a tall circular building set on a hilltop and surrounded by vineyards. An imposing flight of steps leads to the building, and sitting in the center of the staircase is a statue of a sheep. The whole effect is both [...]

By Dr. Liz Thach, MW|2021-01-23T14:15:56-08:00February 24, 2016|

Do You Know Where the Only Sparkling Meadery in the World is Located?

First of all, you may be wondering what a "Meadery" is. The actual definition of "Meadery" is a winery that produces wine made from honey. This is an ancient technique, and mead can be found in many countries of the world. It is often a sweet thick wine, or can be made thinner with the addition of water, and take on the taste of a sweet beer. The Location: Heidrun Winery in Point Reyes, California However, hidden in the coastal hills of Marin County, California in the small town of Point Reyes is the home of the only sparkling meadery [...]

By Dr. Liz Thach, MW|2021-01-23T14:31:28-08:00April 23, 2015|

Wine and Food in Panama

Empty Red Wine Glasses in Panama March 2015 – There are no wineries in Panama, but there are plenty of wines in the restaurants, bars, grocery stores and occasional liquor store. Due to its location, linking Central America to South America, it is not surprising that the majority of the wine is from Chile and Argentina. However, we also found a large selection from Spain, and a few bottles from Australia and California – primarily Yellow Tail and Gallo brands, such as Barefoot and Apothic. A positive is that the price for wine in Panama seemed quite reasonable, and you [...]

By Dr. Liz Thach, MW|2021-01-23T15:01:32-08:00March 30, 2015|

A Tasting of Wines from Yarimada Winery in Azerbaijan

Wine Tasting at Art Garden Restaurant January 2015 - Several days after arriving in Baku, I received an email invitation from Ibrahim Abdulrahimov, the Commercial Director of Yarimada Winery. He invited me to a private wine tasting and lunch at the Art Garden Restaurant in the Old City of Baku. Ibrahim was kind enough to pick me up from my hotel, and as we drove to the restaurant, he explained more about the winery. The name, “Yarimada” means “peninsula” in Azerbaijani. The winery is named this because it is located 40 minutes from Baku on the Absheron peninsula in the [...]

By Dr. Liz Thach, MW|2021-01-23T15:01:55-08:00March 25, 2015|

Hidden Wineries in the Steep Hills Above Nice – Visit to Chateau Bellet de Cremant in Bellet AOC

Zia at Chateau Bellet (Summer 2014) Another afternoon during our two week stay in Nice to attend a French language school, we visited Chateau Bellet de Cremant in the steep hills above Nice. It was actually only a 10 minute drive from our gite that we rented in the hills, and is about 20 minutes from downtown Nice. The Bellet AOC is the second smallest in France, after Chateau Grillet in the Northern Rhone. Bellot includes only 70 hectares of vineyards and 10 domaines (wineries). They do not advertise and there is no tourist office with maps to help you [...]

By Dr. Liz Thach, MW|2021-01-23T15:03:09-08:00March 17, 2015|

Visiting Romanee Conti and La Tache Vineyards With a Stop at Clos de Vougeot Wine Museum

Clos de Vougeot (May 22, 2014) – Our last appointment of the day was at 4:30 at Clos de Vougeot, the ancient wine farm of the Cistercian monks who studied the soils of Burgundy and recognized the unique terroirs that could be found just a few meters apart. It was their early work that helped to determine the Grand Cru and Premier Cru vineyards of the area. The sky was darkening with threatening rain clouds as we approached, making the medieval structure look even more forbidding. We entered and toured the old cellars and everyone was amazed at the three ancient wooden [...]

By Dr. Liz Thach, MW|2021-01-23T15:05:36-08:00January 10, 2015|

Celebrating Chardonnay in Cote de Beaune – Meursault, Montrachet & Santenany

Our Group in Meursault at Caves Ropiteau Freres (Wed., May 21, 2014) The remainder of the day was dedicated to exploring the homeland of Chardonnay, so we headed south out of Beaune to the famous villages of Meursault, Puligny Montrachet and Chassange Montrachet. The first stop was lunch in Meursault where everyone came to realize that you can’t rush a meal in France. So though we were a little late for our next appointment, we managed to make up time later. After lunch we had an appointment at Caves Ropiteau Frères at 2pm where we met with winemaker, Nicholas, who provided a [...]

By Dr. Liz Thach, MW|2021-01-23T15:06:27-08:00January 6, 2015|

Warm Welcome to Burgundy by the BIVB and Domaine du Clos Frantin

Hospice de Beaune in Burgundy (May 21, 2014) – We awoke to a warm day in the low 80’s with partially cloudy skies, and were made to feel very welcome in Burgundy by a presentation provided by the BIVB. They actually came to our hotel and provided an excellent slide show describing the special terroir and AOC’s of the region. Wine Tasting with Christophe at Domaine du Clos Frantin Next we boarded the bus and drove to Nuits St. George for a cellar tour and tasting at the Domaine du Clos Frantin.This is one of several estates owned by Maison Albert Bichot. [...]

By Dr. Liz Thach, MW|2021-01-23T15:06:50-08:00January 5, 2015|

Wine Tasting at Chateau Chenonceau and Chablisenne

The Loire River We spent the night in the small town of Amboise with its ancient castle, pedestrian walkways, rose covered houses, and colorful cafes all nestled along side the Loire River. The next day we drove the short distance to Chateau Chenonceau, the famous castle that spans the River Cher and was the home of both Diane de Poitiers and Catherine de Medici. We had 1.5 hours to tour the castle and magnificent gardens, and though it was raining a bit, it was still an enchanted place. Chateau Chenonceau At 10:30 we all met in the wine cellar for [...]

By Dr. Liz Thach, MW|2021-01-23T15:07:12-08:00January 1, 2015|

Salta, Argentina – One of the Most Beautiful Wine Regions in the World

Pink Cathedral in Salta Dubbed by many to be one of the most beautiful wine regions in the world, Salta is located in northern Argentina near the Bolivian border. It is home to the highest altitude vineyards in the world with vines growing at over 10,000 feet high. The major challenge for wine tourism in this region is arriving. Flights only come from Mendoza twice a week, or visitors have to start from Buenos Aires to catch a daily flight. Upon arrival in the town of Salta, it is another 2.5 to 3 hour drive south before arriving in Cafayete [...]

By Dr. Liz Thach, MW|2021-01-23T15:23:31-08:00June 4, 2014|

Chateau Helan Quingxue – Winner of 2011 Decanter International Trophy, Ningxia, China

(Dec. 2013) - The next afternoon we visited Chateau Helan Quingxue which is housed in a more modest structure of red brick and reminded me of a combination of Soviet and Chinese architecture. Inside there is a modern winery with stainless steel tanks, a small barrel room, and a very large visitor’s center. Though not finished yet, this part of the winery is designed to showcase all of the wines of Ningxia so that visitors can taste all of the brands in one location. We were greeted with much enthusiasm by the petite and vivacious winemaker, Zhang Jing. She speaks [...]

By Dr. Liz Thach, MW|2021-01-23T15:38:45-08:00January 2, 2014|

Chateau Yuanshi Winery – Luxurious Stone Winery Designed with Local Chinese Desert Architecture, Ningxia

(Dec. 2013) - This winery is massive and very impressive as you approach and see the tall stone walls designed in the traditional Chinese fortress style of the region. It includes pathways paved in native stone and breath-taking art sculptures designed of wood and petrified rock. The owner is a very gracious Chinese woman who has hired a French winemaker from Bordeaux to produce some excellent local cabernet sauvignon. Production is around 150,000 bottles (12,500 cases). The winemaking facility is state of the art, with new stainless steel fermenters, and top of the line basket press. Hundreds of French oak [...]

By Dr. Liz Thach, MW|2021-01-23T15:39:07-08:00January 1, 2014|

Yuange Winery – Modern Chinese Architecture With Ice-Covered Pond and Geese, Ningxia

(Dec. 2013) - The first winery we visited was Yaunge, which is owned by a woman with a female winemaker. (NOTE: Many Chinese women seem to be involved in the wine business here, and have the roles of owner, general manager, or winemaker). The architecture is modern Chinese with large brick walls made of native stones and artwork that includes beautiful statues carved from native wood. The winery is is situated on the edge of a pond, which was covered with ice when we visited. A curved bridge allows you to walk across the pond to the vineyards, which were [...]

By Dr. Liz Thach, MW|2021-01-23T15:39:27-08:00December 30, 2013|

Second Visit to Ningxia Wine Region of China

(Dec. 9, 2013) Though the weather temperature averaged 32 degrees Fahrenheit (F) during the day with lows around 8F at night, my most recent trip to Yinchuan was filled with warm hospitality and many positive experiences. Yinchuan is the capital city of the Ningxia wine region, and a two hour flight West of Beijing. The local government had decided to host a 5-day wine tourism conference and invited me and two other colleagues, Larry from Australia and Damien from France, to speak. I flew from San Francisco to Beijing, and was met at the airport by my good friend, Qin, [...]

By Dr. Liz Thach, MW|2021-01-23T15:40:28-08:00December 21, 2013|

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