Verdelho

Excellent Tour and Tasting at Henriques & Henriques Winery on Island of Madeira

(June 2013) - We arrived at the aging cellars of Henriques & Henriques Winery around 12:30 and spent a delightful two hours exploring the barrel rooms and tasting more than 20 amazing Madeira wines. Though the still wine is fermented elsewhere on the island, the historic cellars are located in Camara de Lobos, a suburb of Funchal near the ocean. Currently the 3rd largest producer on the island, and the only winery to own 11.5 hectares of vineyards (28.6 acres), Henriques & Henriques was founded in 1850 by Joao Joachim Henriques, but today is co-owned by CEO Humberto Jardim and [...]

By |2021-01-23T15:41:40-08:00July 3, 2013|

Pairing Madeira Wines with Food – Amazing 5 Course Meal at Chalet Vincente in Funchal

(June 11, 2013) - We enjoyed a 3.5 hour lunch at Chalet Vincente, a charming restaurant near the ocean in Madeira’s main city of Funchal. The menu was impressive, custom ordered in advance, and served with both Madeira fortified and still wines which accompanied traditional Madeira dishes. Appetizer: 5 year old H&H Sercial with Marinated Octopus and “Bolo do Caco” (Madeira Bread, unleavened with garlic) First Course: 5 year old Barbeito Verdehlo with Tuna simmered in a Tomato & Onion Sauce Second Course: Still Verdelho Wine Terras do Avô with "Espada Preta" (Black Scabbard Fish) lightly battered in a local [...]

By |2021-01-19T00:08:53-08:00June 13, 2013|
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