Nero d' Avola

The Breathtaking Views and Wines of Abbazia Santa Anastasia

(June 2016) That morning we checked out of our hotel in Messina around 8am and drove about an hour and a half along the northern coast of Sicily towards Palermo. Our destination was Abbazia Santa Anastasia, which is a winery housed in a 12th century Abbey where the Benedictine monks were making wine more than 900 years ago. Stone Courtyard at Abbazia Santa Anastasia In the 1970’s the old abbey was purchased by the current owner and converted into a winery with a hotel and restaurant. Perched on a hilltop only 7 miles from the ocean, the abbey has amazing views [...]

By |2021-01-23T13:37:49-08:00August 23, 2016|

Donnafugata – A Legendary Sicilian Winery

(June 2016) Donnafugatahas always been one of my favorite Italian wineries – ever since I had tasted their magical wines at VinItaly several years ago. The experience of tasting their famous dessert wine, Ben Ryé Passito di Pantelleria, with its honey, apricot and nutty notes, has long stayed on my palate memory. Even more memorable were the photos they showed me of the zibibbo grapes that went into the wine. Growing on the tiny island of Pantelleria, south of Sicily and closer to the coast of Africa, the vine must be protected in holes dug into the sandy volcanic soil [...]

By |2021-01-23T13:41:01-08:00August 11, 2016|

Overview of Sicily Wine Region

(June 2016) It took less than 24 hours in Sicily to realize we were in a different country, and it was not Italy. This was a sentiment not only pronounced repeatedly by the Sicilians we met – “We are different.  We are not like the rest of Italy.  We used to be our own country.” – but also by the landscape, architecture, food and wine. It was different.  Even the palpable energy and seemly ready instinct of the people to argue about any topic, made us realize that we were far removed from the quieter and gentler wine regions of [...]

By |2021-01-23T13:41:22-08:00August 5, 2016|
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