Italy

A Visit to Villa Margon and a Dinner with Ferrari Winery at Locanda Margon, Italy

(November 2016) On our last evening in Trentodoc we were truly spoiled with a tour and seated tasting at Ferrari Winery, followed by a visit to their historic Villa Margon and dinner at their Michelin star restaurant called Locanda Margon. Entrance to Ferrari Winery Tasting Room in Trento, Italy Ferrari was started in 1902 by Giulio Ferrari, who had a dream of creating world-class sparkling wine in his homeland of Trentino. After studying winemaking in France, he returned and started Ferrari and today it is one of the most well-respected sparkling wines of Italy. See video When we asked if [...]

By Dr. Liz Thach, MW|2021-01-23T13:21:14-08:00December 12, 2016|

A Tasting of 115 Sparkling Wines from Trentodoc, Italy at Palazzo Roccabruna

(November 2016) On the morning of our second day in Trento, Italy, we were invited to experience a grand tasting of 115 sparkling wines from the Trentodoc DOC. The event took place at the Palazzo Roccabruna from 9am to 11:45am, and was a self-paced tasting with several producers in attendance to answer questions. Tasting of 115 Sparkling Trentodoc Wines at Palazzo Roccabruna in Trento, Italy As you enter the ornate stucco Palazzo, there is a plaque above the door illustrating the date of 1554, when it was first constructed. Owned by a series of families over the centuries, it was also the [...]

By Dr. Liz Thach, MW|2021-01-23T13:22:24-08:00December 7, 2016|

Three Days in Trentodoc Italy Tasting “Sparkling Wine from the Mountains”

(November 2016) Did you know that high in the Dolomites Mountains there are vineyards that produce the first sparkling wines in Italy using the “metodo classic” with second fermentation in bottle? Even more amazing is the fact that the Trentodoc region became the first DOC classic sparkling wine region in Italy in 1993, second in the world to Champagne. Steep Vineyards of Trentodoc Italy with Dolomite Mountains (Italian Alps) Known as “Sparkling Wine from the Mountains,” the taste of the delicious bubbly from this northern part of Italy is fresh and exciting with zesty citrus and mineral notes. With only [...]

By Dr. Liz Thach, MW|2021-01-23T13:22:47-08:00December 6, 2016|

Taking the Night Train from Palermo Sicily to Rome

(June 2016) It was primarily a budgetary issue that caused us to take the night train from Palermo to Rome. The airfare was too expensive for our group, especially with all of our luggage. Besides sleeping on the train would also save on one night’s lodging, and it would be an adventure. We had no idea what a great adventure it would be, or how much fun. Many people said it was one of the more memorable events of the trip. So we took the bus from Cefalu to the Palermo train station, about a 40 minute drive. As we [...]

By Dr. Liz Thach, MW|2021-01-23T13:37:06-08:00August 30, 2016|

Overview of Sicily Wine Region

(June 2016) It took less than 24 hours in Sicily to realize we were in a different country, and it was not Italy. This was a sentiment not only pronounced repeatedly by the Sicilians we met – “We are different. We are not like the rest of Italy. We used to be our own country.” – but also by the landscape, architecture, food and wine. It was different. Even the palpable energy and seemly ready instinct of the people to argue about any topic, made us realize that we were far removed from the quieter and gentler wine regions of [...]

By Dr. Liz Thach, MW|2021-01-23T13:41:22-08:00August 5, 2016|

Cavorting at Cantine Cantele – A Joyful Winery in Puglia Focusing on Negroamaro

After lunch in the historic walled city of Lecce, we drove about one hour north to Cantine Cantele, a large beautiful winery housed in an impressive white stucco building in the country. We were welcomed by Federica in Hospitality who had warned us in advance that Cantine Aperte was taking place in Italy that weekend. Cantele Winery - Photo Credit: Cantele.com “What is Cantine Aperte?” I asked. “It sounds like ‘winery open’.” “Yes,” she said, “It means that most of the wineries in Italy have an open house that weekend, and that anyone can visit the wineries and taste wine [...]

By Dr. Liz Thach, MW|2021-01-23T13:42:34-08:00July 31, 2016|

Cantine San Marzano – Home of the Best Primativo in Puglia, Italy

When I contacted Angelo Cotugno, Export Manager at Cantine San Marzano, to see if we could schedule a winery visit on Sunday morning at 11am, I didn’t realize that wineries are usually not open on Sunday in Italy. Since I’m from Napa/Sonoma, where Sundays are often one of the busiest wine tourism days, I was caught off guard when Angelo informed me they were not open. “However, we will open the winery especially for you!” These were such sweet words to my ears, and so incredibly kind – illustrating the warm hospitality of Puglia. Indeed, not only did Angelo show [...]

By Dr. Liz Thach, MW|2021-01-23T13:42:57-08:00July 29, 2016|

Overview of Puglia Wine Region

(May 2016) Driving from the hills of Campania to the flat dry plains of Puglia illustrated the strong difference between these two famous wine regions of Southern Italy. However, even though they are very different in landscape and grape varietals, it only took us two hours to drive from Benevento to Alberobello, the ancient and charming town we stayed in for our two days in Puglia. Alberobello is a Unesco World Heritage site because of its unusual “trulli” architecture – tiny conical shaped houses made of stone. Truilli Architecture in Alberobello, Puglia The Unique Beauty of Puglia’s Landscape and Climate [...]

By Dr. Liz Thach, MW|2021-01-23T13:43:45-08:00July 10, 2016|

Cultural Sites of Campania: Pompeii and the Amalfi Coast

(May 2016) During our two-day visit to Campania, we stayed in the town of Benevento. This town is in the heart of wine region, and is very Italian with few tourists. I think we may have been the only Americans in town. At most of the restaurants, they only spoke Italian. However, everyone was very friendly, the prices were inexpensive, and the old quarter of town was charming. Wine and Home Cooked Food at Mama Nunzio's Nice Hotel and Excellent Home-Cooked Italian Food in Benevento We stayed at the Grand Hotel Italiano. The staff here was very welcoming and helpful. [...]

By Dr. Liz Thach, MW|2021-01-23T13:44:05-08:00July 8, 2016|

The Queen of Campania Wine

(May 2016) Milena Pepe, CEO of Tenuta Cavelier Pepe, swept across the front porch of her winery to greet us with open arms and a huge Italian welcome. The winery, located in the rolling hills of Campania, looked like a small palace with tall white pillars along the front and the vineyards beyond. Milena beckoned us to line up on the porch for a photo, and then for the next two hours, she proceeded to dazzle, delight, and inform us about the unique wines of Campania and the many indigenous grape varieties she is using at her estate. Visit to Tenuta [...]

By Dr. Liz Thach, MW|2021-01-23T13:44:27-08:00July 3, 2016|

The King of Aglianico – Piero at Mastroberardino Winery

I first met Piero Mastroberardino at Vinitaly several years ago. As a fellow professor, we immediately had something in common. He invited me to join a vertical tasting of his Taurasi Aglianico, which featured four wines from each decade of the 70’s, 80’s, 90’s and 2000’s. It couldn’t have been a better introduction to aglianico, because it made me fall in love with the grape and wine. The complex black plum, tar and earth notes, with the piercing acidity and structured tannins of the wine allows it to last for decades, and grow in complexity. Rightly called the “Barolo of [...]

By Dr. Liz Thach, MW|2021-01-23T13:44:48-08:00June 27, 2016|

Enjoying a Slow Food Feast in San Minato and Visit to Falaschi Butcher Shop

Jan. 10, 2013 – After leaving Bolgheri the evening before, we arrived back in Florence rather late and checked into Hotel Donatello. This is a beautifully decorated hotel with ornate furniture and draperies in the rooms, but rather tense and unfriendly service. Its upside is a location that is within easy walking distance of downtown Florence, the Duomo, and the railroad station. We awoke the next morning to our first raindrops of the trip and were grateful the rain had waited until our last day to arrive. As it turned out, it only sprinkled during the morning, and dried up [...]

By Dr. Liz Thach, MW|2021-01-23T15:53:07-08:00March 1, 2013|

Beautiful Bolgheri by the Sea and Tasting Sassicaia

Jan 9, 2013 – We checked out of our hotel in Siena early so we could drive 2 hours through the Tuscan countryside to Bolgheri by the sea. Linda, our tour director, considered asking our bus driver to take the longer route via freeway to avoid the chance of people getting car sick again on the very twisting roads through the hills, but in the end everyone voted that we take the faster and more winding route past the ancient hilltop town of Volterra. The drive ended up not being as bad as we feared and we arrived at Tenuta [...]

By Dr. Liz Thach, MW|2021-01-23T15:53:48-08:00February 12, 2013|

Arriving in Siena and Enjoying Hotel Chiusarelli & Restaurant Bagoga Grotta di Santa Catarina

(Jan. 7, 2013) - We didn't arrive in Siena until around 9pm that evening but it was impressive to drive into the night lit city and see the ancient walls and our hotel, an old Italian villa, with welcome lights shining through the marble pillars that fronted the lobby. Hotel Chiusarelli is housed in a beautiful old neoclassical villa built in the 1860’s. In addition to the lovely entrance with a charming garden, it is graced with high ceilings with frescos, lovely arched doorways, and has a nice breakfast room downstairs. The memory of the smell of home-made hot croissants [...]

By Dr. Liz Thach, MW|2021-01-23T15:54:46-08:00February 4, 2013|

A Very Warm and Heartfelt Visit to Fuligni Winery

(Jan. 7, 2013) - The sun had just set as we left Casanova di Neri Winery to drive the short 10 minute distance to Fuligni Winery. The sky had turned to a lovely orange and the tall cedar trees were dark silhouettes against the sunset colors. Unfortunately as we wound our way down the hill, we missed the sharp left turn into Fuligni and had to go to the bottom of the Montalcino hill before we could turn the bus around. Then once we arrived, the bus was too large to enter the narrow driveway without scrapping against the long [...]

By Dr. Liz Thach, MW|2021-01-23T15:55:04-08:00January 29, 2013|