Hyatt Regency Shanghai

(May 2017) This past week I flew to Shanghai to participate in the Wine 100 Competition. In its 6th year, the competition includes both Chinese and international wines. This year there were over 900 entries, up from the original 50 entries submitted the first year of the competition. Organized by David Jiang, a retired McKinsey executive who loves wine, the competition is designed to help Chinese consumers to find quality wine in their market. Each year he brings in several MWs and MSs to round out the cadre of top sommeliers and wine experts in China. All together there were [...]