Grand Cuvee

After lunch in Reims at a small sidewalk cafe where I had a fresh green salad with huge slabs of foie gras, we went to the House of Krug, which is located on the outskirts of the downtown area.  Though not an official tasting room, we were received with warm cordiality by Julie and Mylene, both in charge of Hospitality and Public Relations. Our delegation was divided into two smaller groups and we were escorted through the cellars where we saw the barrels in which Krug ferments the base wine before transferring to stainless steel tanks to finish.  Next the [...]