Food

Pairing Madeira Wines with Food – Amazing 5 Course Meal at Chalet Vincente in Funchal

(June 11, 2013) - We enjoyed a 3.5 hour lunch at Chalet Vincente, a charming restaurant near the ocean in Madeira’s main city of Funchal. The menu was impressive, custom ordered in advance, and served with both Madeira fortified and still wines which accompanied traditional Madeira dishes. Appetizer: 5 year old H&H Sercial with Marinated Octopus and “Bolo do Caco” (Madeira Bread, unleavened with garlic) First Course: 5 year old Barbeito Verdehlo with Tuna simmered in a Tomato & Onion Sauce Second Course: Still Verdelho Wine Terras do Avô with "Espada Preta" (Black Scabbard Fish) lightly battered in a local [...]

By |2021-01-19T00:08:53-08:00June 13, 2013|

Wine and Food in Hilton Head and Savannah Georgia

One of the items on my husband’s bucket list is to play golf on Hilton Head Island, so when I was able to get a good deal on a weekly condo rental there recently, we jetted off to the South Carolina island covered with long white sandy beaches, swaying palms, pink azaleas, and oak trees dripping with lacy moss. He was happy because he was finally able to play Harbour Town golf course with the famous red and white lighthouse on the 18th hole. He also enjoyed the challenge of Sea Pines Ocean course, Palmetto Dunes and Shipyard. I was [...]

By |2021-01-23T15:46:41-08:00June 4, 2013|
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