Domaine Marcel Deiss

(October 2016) The day I visited Domaine Marcel Deiss in Alsace turned out to be a very busy but delicious day. It started with a tour and presentation at the University of Strasbourg in the morning, followed by a lunch with my professor friend, Coralie. She booked a reservation at Restaurant A La Couronnein Scherwiller, where we started with the traditional Alsatian dish of tart flambée (similar to a thin crust pizza with cheese and onions – delicious), and then had three more courses plus a glass of riesling. It was difficult to move afterwards, especially since I had the [...]