Coombsville

In my quest to support local wineries during the COVID19 pandemic and demonstrate the safety procedures they are using, I reached out to one of my former students, Marbue Marke, who has been making wine in California for more than 20 years now. He has an impeccable winemaking background, with a B.S. from UC-Davis in winemaking, an MBA from Sonoma State University, and winemaking stents at Jordan, Gallo, Benziger, Cosentino, and Caldwell Vineyard in Napa Valley. Several years ago, he started his own successful firm called Marbue Consulting (Marbue.com), and now crafts wines for several small prestigious brands in Napa [...]