Ben Ryé Passito di Pantelleria

(June 2016) Donnafugatahas always been one of my favorite Italian wineries – ever since I had tasted their magical wines at VinItaly several years ago. The experience of tasting their famous dessert wine, Ben Ryé Passito di Pantelleria, with its honey, apricot and nutty notes, has long stayed on my palate memory. Even more memorable were the photos they showed me of the zibibbo grapes that went into the wine. Growing on the tiny island of Pantelleria, south of Sicily and closer to the coast of Africa, the vine must be protected in holes dug into the sandy volcanic soil [...]