Bar du Square

Clos de Vougeot (May 22, 2014) – Our last appointment of the day was at 4:30 at Clos de Vougeot, the ancient wine farm of the Cistercian monks who studied the soils of Burgundy and recognized the unique terroirs that could be found just a few meters apart.  It was their early work that helped to determine the Grand Cru and Premier Cru vineyards of the area. The sky was darkening with threatening rain clouds as we approached, making the medieval structure look even more forbidding. We entered and toured the old cellars and everyone was amazed at the three ancient wooden [...]