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Caprio Winery’s Unique Business Strategy Encourages Customers To ‘Pay It Forward’

Dennis Murphy, CEO of Caprio Cellars and Hayden Homes. CAPRIO CELLARS - GREG LEHMAN Dennis Murphy’s earliest memory of the joy of giving was when he was a child and would wrap up his favorite toys as Christmas gifts for his brothers and sisters. That same sense of generosity stayed with him when he launched his first company, Hayden Homes, with best friend Hayden Watson. Based in Oregon, Washington, and Idaho, with every home sold they contribute 10% of profits to charity, resulting in more than $32 million to charitable causes through 2020. So when Murphy decided to expand on [...]

By Dr. Liz Thach, MW|2022-06-04T16:29:46-07:00June 4, 2022|

Napa Valley ‘Inspire” Event Raises Over $1.5 Million to Support the Alzheimer’s Association

Inspire Napa Valley Auction to Raise Money to Support Alzheimer's Association. PC: Inspire-Main The 3rd annual Inspire Napa Valley Spring Wine Weekend, presented by Rolex Watch USA, raised more than $1.5 million to support the Alzheimer’s Association. The event has quickly become a staple in the Napa Valley community, bringing together wine industry leaders and enthusiasts to raise awareness and funds to support Alzheimer’s Association research, care and support programs for families affected by the disease in Northern California and across the country. “This event reaches new goals year after year with more guests, more support, and more motivation to continue reinforcing the [...]

By Dr. Liz Thach, MW|2022-05-03T14:07:30-07:00May 3, 2022|

Crafting High-Elevation Wine at Jackson Hole Winery

The Grand Teton Mountains Near Jackson Hole Wyoming. Photo Credit: GETTY This past summer my husband and I had a chance to visit Jackson Hole Winery, just a few minutes drive from the downtown elk-horn plaza in Jackson Hole, Wyoming. My former wine business student, Anthony Schroth, started the winery, and I was so pleased to see how successful it has become over the years. Following is the story of how Anthony established the first winery in Jackson Hole, and one of only a handful of wineries in Wyoming. Anthony Schroth grew up in Jackson Hole, Wyoming, spending his free [...]

By Dr. Liz Thach, MW|2022-04-13T10:15:43-07:00April 13, 2022|

Ceja Winery – Celebrating Mexican-American Wine Heritage and Strong Female Leaders

At the age of five, Dalia Ceja remembers walking behind her father, uncles and other vineyard workers, picking up fallen grape clusters and putting them back in the harvest bins. As a second generation leader in one of the first Mexican-American wineries in Napa Valley, Ceja Vineyards, Ceja is currently the SVP of Marketing & Sales, and is looking forward to taking the family winery to the next level. In honor of International Women’s History Month, the story of Dalia Ceja and the other strong female leaders in her family, lends inspiration to other women trying to build new companies [...]

By Dr. Liz Thach, MW|2022-04-01T11:23:18-07:00April 1, 2022|

How Bonterra Winery Leapfrogged Ahead Of Other Businesses To Achieve Climate Neutral Certification In 2021

Recently I had the chance to drive the 2-hour drive from Southern Sonoma County to Bonterra Winery in Mendocino County. It was my first time to visit the organic vineyards and taste Bonterra wines in the original old barn that serves as a by-appointment-only tasting room. It was very inspiring to see the cows and sheep in the vineyards, an owl flying through the trees, and the biodynamic free flow fountain to create the biodynamic preps. While there, I interviewed most of the people quoted in this article. What prompted my visit was Bonterra's Climate Neutral Certification that they received [...]

By Dr. Liz Thach, MW|2022-01-31T16:03:19-08:00January 31, 2022|

A Brief History of Wine in America

According to historical sources, the first wine in the US was made by French Huguenot immigrants in Florida in 1565 using the native American grape, Muscadine (Bates et al, 1989). Though successive European immigrants brought cuttings of vitus vinifera winegrapes from their homeland to the East Coast of the US, the majority did not survive due to phylloxera and other native pests. Greystone Cellars in Napa Valley, CA (now the Culinary Institute of America) - Established 1889. Photo Credit: Wikimedia Commons It wasn’t until the 1620’s that Spanish explorers successfully made wine from vitus vinifera grapes in what is now [...]

By Dr. Liz Thach, MW|2022-02-17T13:26:36-08:00November 19, 2021|

Chandon’s Global Strategy Finds Success With New Consumers And Innovative Products

Chandon Winery in India

By Dr. Liz Thach, MW|2021-11-01T10:42:48-07:00November 1, 2021|

How Quintessa Winery Honors The Passing Of Grapes Through The Value Chain

Harvesting grapes by hand. Photo Credit: L. THACH During harvest in wine regions around the world, it is useful to examine some of the practices that go into picking the grapes and transforming them into the delicious wine in your glass. One winery that has a unique practice is Quintessa, nestled in the Rutherford AVA of Napa Valley. Here they perform a harvest opening ceremony to pass the grapes through the value chain. “It’s a practice that we have been doing for many years,” reports Rebekah Wineburg, Winemaker at Quintessa. “Early in the morning, as the first delivery of grapes is [...]

By Dr. Liz Thach, MW|2021-10-18T17:40:43-07:00October 18, 2021|

Bears In The Vineyard And Other Challenges Of Being An Emerging Wine Region In El Dorado County

Bears In The Vineyard And Other Challenges Of Being An Emerging Wine Region In El Dorado County

By Dr. Liz Thach, MW|2021-09-14T15:31:05-07:00September 14, 2021|

Materra-Cunat Family Vineyards – A Unique Napa Valley Destination Known for White Wines

Entrance to Materra Cunat Family Vineyards in Napa Valley. Photo Credit: NapaWineProject Napa Valley is known world-wide for its famous wines made from cabernet sauvignon and cab blends, so it is unusual to find an estate winery in Napa that doesn’t grow cabernet sauvignon. Instead, Materra, located in the Oak Knoll AVA, a mere 10-minute drive north from the town of Napa, is known for its white wines. “Many visitors come here because they hear that we have a good selection of white wines,” says winemaker, Chelsea Barrett. In fact their 39 acres of vineyards are planted not only to [...]

By Dr. Liz Thach, MW|2021-06-30T12:32:59-07:00June 30, 2021|

Migliavacca – Resurrected Napa Winery Focuses on Italian Varieties

“What does Migliavaca mean?” I asked, sitting at the kitchen table of Katie Migliavacca, founder and co-owner of Migliavaca Winery in Napa Valley. We were tasting the wines of her family’s newly resurrected wine brand, Migliavacca. “Roughly translated it means ‘thousands of cows,’” replied Kate, “but it is a common surname in Italy.” “Fascinating,” I said, delighted to have the opportunity to participate in another Covid-safe winetasting during the pandemic. Katie had carefully spaced us 6 feet apart, opened the patio doors and windows wide, provided hand sanitizer, and insisted we wear masks until it was time to taste. “Tell [...]

By Dr. Liz Thach, MW|2021-04-19T17:03:16-07:00April 17, 2021|

Rolling Hills and Spanish Varieties at Bokisch Winery in Lodi

Bokisch was the second winery we visited during our tour of the Lodi Wine region, and we were pleasantly surprised at its location on the crest of a small hill overlooking a vast vineyard. While the majority of Lodi vineyards are planted on the flat sandy soil of the Delta, Bokisch is located in the Clement Hills AVA. Here the elevation can range from 100 to 450 feet above sea level, and provides beautiful views of undulating hills covered with vineyards and wildflowers. Bokisch Winery in Lodi, California Liz Bokisch welcomed us, and we followed her to a beautiful outdoor [...]

By Dr. Liz Thach, MW|2021-03-22T18:08:24-07:00March 21, 2021|

Oak Farm Vineyards – One of the Most Elegant Wineries in Lodi

As we listened to the voice of our GPS and turned down a narrow road, we were unprepared for the magnificence of the winery we were about to visit – Oak Farm Vineyards. My husband and I were touring the Lodi Wine region for two-days, and all around us stretched row upon row of bare grape vines, their limbs gnarly and black on a grey February day. The landscape was flat, composed of the sandy soil deposited by the confluence of two great rivers – the Sacramento and San Joaquin. Together they created the famous California Delta, home to some [...]

By Dr. Liz Thach, MW|2021-03-02T09:04:16-08:00March 1, 2021|

Lodi Wine Region Fights to Save Ancient Grape Vines

Old grape vines are literally living, breathing pieces of agricultural history, with the grace of a magnificent sculpture. In the Lodi Wine Region of California, home to the highest concentration of old vines in America, with many of them over 100 years of age, there is a fight going on to preserve these ancient beauties. Bechthold Vineyard in Lodi Planted in 1886. A Heart-Breaking Choice Unfortunately, due to the increasing costs of vineyard management, low yields, urban developments, and a diminishing financial return, hundreds of acres of old winegrape vines around the world are ripped out each year. For growers [...]

By Dr. Liz Thach, MW|2021-01-22T21:48:01-08:00November 14, 2020|

A Visit to the Legendary Eisele Vineyards of Napa Valley

Established in the 1880’s, Eisele Vineyards, nestled in a special corner of Napa Valley is only 38 acres in size. This small size, along with a prestigious history of producing some of the highest quality wines in the valley over many years and multiple owners, has propelled it to the top echelon of Napa Valley vineyards, and is rightly referred to as a “Grand Cru” vineyard by some professionals. Famous Eisele Vineyard of Napa Valley, California I had a chance to visit this “sacred vineyard” for the first time in August 2020, under strict COVID safety procedures, and meet with [...]

By Dr. Liz Thach, MW|2021-02-06T21:05:36-08:00September 7, 2020|

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