Unique US Wineries and Regions

Amazing Wine Selection on Oahu, Hawaii at ABC Island Country Markets

(Jan. 2017) As Californians we usually take advantage of inexpensive airplane flights to Hawaii at least once every other year for a relaxing vacation. Only a 4.5 hour flight from San Francisco, you can fly direct to Oahu, Maui, Kauai and the Big Island, and enjoy the year-round warm weather. However as wine lovers living in the Napa/Sonoma region, we usually bring our own wine – packing 6 to 8 bottles in the special wine airline case my husband gave me for my birthday several years ago. This is because the wine selection in the islands is usually sparse and [...]

By Dr. Liz Thach, MW|2021-01-23T13:05:46-08:00March 26, 2017|

Domaine Carneros – Still Enchanting Young and Old Visitors Over the Years

(March 2017) “Mommy, can we stop at the castle winery with the long flight of stairs?” This was the question my 6-year old daughter asked me every time we drove past Domaine Carneros coming or going from Sonoma to Napa Valley. Since she was three when we first moved to California wine country, I have joined many winery wine clubs over the years. One of the first was Domaine Carneros, because I love their delicious bubbly wine as well as the expansive view of the vineyards from the terrace of the massive chateau designed after one in the Champagne region [...]

By Dr. Liz Thach, MW|2021-01-23T13:06:13-08:00March 20, 2017|

Owl Vines & Wildlife: A Tour of the Famous Stag’s Leap Vineyard (S.L.V.)

This post is in honor of the 40th Anniversary month of the 1976 Judgment of Paris tasting, and is an excerpt from my book: Call of the Vine: Exploring Ten Famous Vineyards of Napa and Sonoma. California Poppies Near the Vineyard Neon orange poppies appeared in clusters along the Silverado Trail as I drove to Stag’s Leap Vineyard on a breezy April day. The sky was a clear porcelain blue, not as vibrant in hue as it would become in the hotter Summer days ahead, and the temperature matched the Spring season with a moderate 68F. Vineyards marched along both sides [...]

By Dr. Liz Thach, MW|2021-01-23T13:47:08-08:00May 17, 2016|

Tasting Bacigalupi Chardonnay with Patrick Sullivan from Edge Hill Estate

This posting is part of my series to honor the Judgment of Paris tastings that are happening in the San Francisco Bay Area this week and next. In my book, Call of the Vine:Exploring Ten Famous Vineyards of Napa and Sonoma, I included two of the famous vineyards that won in the 1976 competition. One of these was the Bacigalupi Vineyard, which produced a large percentage of the chardonnay that went into the bottle of 1973 Chateau Montelena. Today these historic chardonnay vines are still alive and doing well (see previous post). Over the years, the Bacigalupi’s have sold the [...]

By Dr. Liz Thach, MW|2021-01-23T13:47:31-08:00May 11, 2016|

A Visit to Bacigalupi Vineyards – Home of Chardonnay Grapes Used in Judgment of Paris Wine

This past week I attended the Sonoma County Barrel Auctionand was pleased to see that Helen Bacigalupi was honored as an icon of the wine industry. Standing less than 5 feet tall, 100 pounds, and in her late eighties, Helen is still a whirlwind with a sharp mind and whit. “I’ve limited myself to only 4 ounces of wine per day,” she told me, “because since I only weigh 100 pounds now, I can’t drink more than that.” Seeing her again reminded me of the wonderful day I spent with her several years ago as we walked through her famous [...]

By Dr. Liz Thach, MW|2021-01-23T14:09:31-08:00May 5, 2016|

Who Knew Southern Indiana Wine Country Was So Beautiful? – A Visit to Huber Winery

Vineyard at Huber Winery, Indiana (Tues., July 28, 2015)Who knew Southern Indiana was so beautiful? I had flown from San Francisco to Indianapolis and rented an SUV to drive two hours south on Highway 64 to the Uplands AVA of Indiana. My destination was Huber Winery, the largest and oldest winery in Indiana. Situated only a few miles from the Kentucky border, this part of Indiana is graced with gentle rolling hills, green valleys filled with orchards, rows of corn and vineyards. As soon as I turned on State Road 60, I saw charming farmhouses surrounded by large emerald lawns [...]

By Dr. Liz Thach, MW|2021-01-23T14:17:30-08:00August 12, 2015|

Do You Know Where the Only Sparkling Meadery in the World is Located?

First of all, you may be wondering what a "Meadery" is. The actual definition of "Meadery" is a winery that produces wine made from honey. This is an ancient technique, and mead can be found in many countries of the world. It is often a sweet thick wine, or can be made thinner with the addition of water, and take on the taste of a sweet beer. The Location: Heidrun Winery in Point Reyes, California However, hidden in the coastal hills of Marin County, California in the small town of Point Reyes is the home of the only sparkling meadery [...]

By Dr. Liz Thach, MW|2021-01-23T14:31:28-08:00April 23, 2015|

Wine and Food in Hilton Head and Savannah Georgia

One of the items on my husband’s bucket list is to play golf on Hilton Head Island, so when I was able to get a good deal on a weekly condo rental there recently, we jetted off to the South Carolina island covered with long white sandy beaches, swaying palms, pink azaleas, and oak trees dripping with lacy moss. He was happy because he was finally able to play Harbour Town golf course with the famous red and white lighthouse on the 18th hole. He also enjoyed the challenge of Sea Pines Ocean course, Palmetto Dunes and Shipyard. I was [...]

By Dr. Liz Thach, MW|2021-01-23T15:46:41-08:00June 4, 2013|

The Flourishing Missouri Wine Industry and Visiting Stone Hill, Home of the Norton Grape

Oct. 28, 2012 – I am in St. Louis for two days preparing to embark on a Mississippi River Board cruise where we will celebrate the Historic Wineries of America. As part of the pre-cruise outings, we spent an afternoon driving about one hour west of the city to the small town of Hermann, home to some of the oldest wineries in Missouri, including the famous Stone Hill Winery that I have wanted to visit for years. According to the listing on the Missouri Wine Roads app there are around 120 wineries in Missouri. They were primarily settled by German [...]

By Dr. Liz Thach, MW|2021-01-23T15:57:32-08:00December 16, 2012|

Visiting Southern Oregon Wineries – Rogue and Applegate Valley AVAs

August 2012 – This week I’m visiting Southern Oregon to participate as a judge in their World of Wine Festival. Though most people think of “pinot noir” when asked about Oregon wine, here in the much sunnier and hotter region of Southern Oregon I encountered some big and muscular reds, and was especially impressed with the tempranillo and malbec wines. Southern Oregon (www.sorwa.org) is home to 70 – 80 wineries including virtual wine brands. The area includes the 3 AVA’s of Umqua Valley in the northern region near the town of Roseburg, the Rogue Valley near Medford, and the Applegate [...]

By Dr. Liz Thach, MW|2021-01-23T18:57:48-08:00August 21, 2012|

Iowa Wine: Visit to Cedar Ridge, White Cross and Ackerman Wineries Plus Amana and Amish Communities

July 2013 – Iowa is now home to 81 wineries according to www.Iowawineandbeer.com. I am in Iowa City for one week to attend the Summer Writer’s Festival, but had a free afternoon and morning to visit some of the local wineries and the unique Amana and Amish communities’ near-by. All are within a 20 or 30-minute drive of Iowa City. Cedar Ridge Winery – Celebrating Iowa Grapes In the afternoon I drove to Cedar Ridge Winery first because it has the largest vineyards in the area, boasting 10 acres of 10 different varietals. The winery itself is also big by [...]

By Dr. Liz Thach, MW|2021-01-23T20:44:25-08:00July 23, 2012|

Visiting the Wineries of Sedona Arizona

(July 13 - 21, 2011) Ironically, the most difficult issue with winegrowing in Arizona is frost. Most people find this surprising because Arizona is known for very hot temperatures, but since most of the vineyards are located in the high desert at 4200 to 5200 feet in elevation, it can get quite cold at certain times of the year. In years where the frost arrives during bud break, a large percentage of the crop can be at risk. Arizona now boasts 45 wineries, and though I had visited wineries in the Sonorita region south of Tucson several years ago, imagine [...]

By Dr. Liz Thach, MW|2021-01-23T20:47:14-08:00July 23, 2011|

Winning Wisconsin Wineries

(June 24-28, 2011) Did you know there are now 42 wineries in Wisconsin? This was one of the amazing facts I learned during my four day visit at the invitation of my good friend Peg. In addition to touring three wineries, we had a wonderful time sight-seeing in downtown Milwaukee. I was very impressed with the bustling businesses, the amazing architecture of the Milwaukee Art Museum, the historic mansions along Lake Michigan and the charming Third Ward. Peg also treated me to great food and wine, boat rides, and the chance to meet her fascinating friends. We obtained a copy [...]

By Dr. Liz Thach, MW|2021-01-23T20:47:34-08:00July 5, 2011|

Evolution of California’s World Wine Position

By Dr. Liz Thach, (2006). Published in French in Bacchus 2008 by Dunod, Paris. I often feel guilty that I haven't had time to write more about California's wine regions -- especially since I live in the Napa/Sonoma area. Some day, I keep telling myself....and then travel to another part of the world. So, as a place holder, I am including this article on California which I wrote in the summer of 2006. It was published in French, but never in English. So I thought I would share the English verion. The United States currently ranks fourth in the world [...]

By Dr. Liz Thach, MW|2021-01-23T22:12:21-08:00April 21, 2010|

Wines from Hawaii

This month I went to Hawaii for 8 days and was blessed with 83F degree weather every day, along with sunny skies and some pleasant wines from Hawaii. Actually, to be honest, I try to go to Hawaii at least once a year. It is my second soul home after Sonoma. My real dream is to live in both locations for part of the year – Sonoma during late spring, summer and harvest, and Hawaii from mid November to early March. Each time I go to Hawaii I switch islands, and have now lost count of how many trips I’ve [...]

By Dr. Liz Thach, MW|2021-01-23T22:25:53-08:00February 1, 2010|