France

Loire Valley: Chateau Cheverny & Romorantin Wine

We are spending a week in a French gite an hour south of Paris in the tiny village of Thourey-Ferroutes near Fountainbleu. The gite is quite spacious with 3 bedrooms, 2 baths, full kitchen and living room. It is within the grounds of a large chateau, and the owner Sylvie, is very gracious and speaks perfect English. We are relaxing in the area and also taking day trips. So far we have visited Chartres, Monet’s garden in Giverny (stayed there the first night at a B&B), and took the train to Paris (leaves every 30 minutes from the delightful town [...]

By |2021-01-23T20:45:30-08:00June 9, 2012|

Moseying Around Monbazillac – a Mini Sauternes

June 15, 2011 – On Wednesday morning we had a lazy breakfast, then packed and cleaned our apartment before checking out. We headed towards Bergerac and the Monbazillac AOC which was only a 30 minute drive from Le Bugue. On the way we passed an amazing site of over 100 white swans on the Dordogne River. We stopped to take photos and marvel at their beauty. They appeared to be feeding in the river, and were in a section that was covered with the tiny white flowers that grace the river in such an exotic fashion. An artist was sitting [...]

By |2021-01-23T20:47:53-08:00June 29, 2011|

The Wines of Bergerac – A Mini-Bordeaux

During the four delightful days we spent in the Dordogne, the main wine region represented in every restaurant was Bergerac. Each “verre de vin blanc, rouge, or rose” we ordered was always from a Bergerac appellation, but since the 13 AOC’s in the Bergerac region are part of the department of the Dordogne, that makes sense. Before leaving home, I checked my wine atlas to verify the types of grapes allowed in Bergerac wines, and they are identical to Bordeaux – for the most part. Bergerac reds are a blend of cabernet sauvignon, merlot, and cabernet franc (Bordeaux is also [...]

By |2021-01-23T20:48:14-08:00June 29, 2011|

Visiting Cahors Malbec Wineries – The Black Wine of the Middle Ages

June 14, 2011 –We took the back roads from Le Bugue to Cahors arriving in the city via D9 through the little towns of Espere and Mercues. On the way out of Le Bugue we were sidetracked for an hour when we ran into the weekly open air market on Tuesday mornings. It was a wonderful market with plenty of food – olives, foie gras, cheeses, truffles, wine, etc – as well as clothes, jewelry and household items. When we finally got back on the road it took us 1 hour and 20 minutes to drive to Cahors, passing through [...]

By |2021-01-23T20:48:36-08:00June 29, 2011|

Delightful Dordogne – Land of Foie Gras, Truffles, Medieval Cities, Castles and Caves

June 12 – 15 – We departed Bordeaux around 10am on Sunday morning taking the toll way to the Montignac exit – one of the entry points to the Dordogne region. We arrived just before noon and were completely enchanted with the charming little town decorated with flower streamers above the streets. We found a quaint restaurant with outdoor tables along the river, and proceeded to order a foie gras salad and a half a carafe of Bergerac Blanc – made primarily of sauvignon blanc and muscadelle. After lunch we wandered around the town and found an ice cream shop [...]

By |2021-01-23T20:48:53-08:00June 29, 2011|

Excellent Time at Bar a Vin and Le Mably Restaurant in Bordeaux

June 11, 2011 – After our field trip in the Medoc, we arrived back in Bordeaux around 6pm and immediately walked to the Bar a Vin for happy hour. This is a great wine bar in downtown Bordeaux which is sponsored by the CIVC. It is a good introduction to the wines of Bordeaux with all regions represented and excellent prices – with many of the wines only $2 euros per glass. Very modern and eclectic décor; it is a great place to hang out. Eventually about 20 wine business professors congregated at Bar a Vin, and around 7pm 15 [...]

By |2021-01-23T20:49:26-08:00June 24, 2011|

Field Trip to Chateau Gruaud-Larose and Chateau Maucauillou

June 11, 2011 – We slept in on Saturday morning, then drove to downtown Bordeaux to park in their underground parking structure. Then we had brunch at a charming sidewalk café before boarding the bus which headed to the Medoc for a tour of two wineries. When we saw the names of the wineries – Gruaud Larose and Maucauillou – people laughingly said they must have selected the two most difficult winery names to pronounce. Most marketing textbooks recommend selecting a product name that is easy to spell and pronounce, but this is not always the case in Bordeaux. Chateau [...]

By |2021-01-23T20:49:44-08:00June 24, 2011|

AWBR Conference at Bordeaux Business School Plus Dinners at Chateau Giscours and Millesima

June 8 - 11, 2011 – Another Academy of Wine Business Conference (AWBR) with the location this time at the Bordeaux Business School. This was my 4th visit to Bordeaux and I always enjoy the city because it reminds me of a “little Paris.” With just over 1 million people including the suburbs, Bordeaux has an amazing downtown that was renovated with the UNESCO World Heritage grant to bring it back to its 18th century glory. Sidewalk cafes, fountains, statues, and beautiful buildings enchant along the Garonne River. The conference was enjoyable with over 80 academic wine papers spread over [...]

By |2021-01-23T20:50:05-08:00June 24, 2011|

Chateau de Crain, Entre-Deux-Mers

I had never visited this part of Bordeaux before and was surprised to see how lushly green it is with rolling hills and many ancient chateaux and fortresses. It was only a 20 minute drive from the restaurant to Chateau de Crain, and yet it felt like we had quickly entered another world. Entre Deux Mers is one of the oldest parts of Bordeaux and it seems to have a magical unspoiled quality – almost as if fairies might live in the fields and trees. We found Chateau de Crain quite easily as there were signs posted, and even though [...]

By |2021-01-23T22:51:08-08:00July 24, 2009|

Lunch at Jean Marie Amat Restaurant in Bordeaux

Since May 8 is a holiday in France, we were not sure if we would find restaurants open. So the evening before we attempted to make an online reservation at the very famous Jean Marie Amat in the gutted Chateau du Prince Noir. Barnard from Chateau Monlot had recommended it – providing a nice article written by the New York Times. However, by morning we had still not heard back from them, so I telephoned and was delighted to hear them say they had received my request and were holding a table for us at 1pm. Unfortunately finding the restaurant [...]

By |2021-01-23T22:51:25-08:00July 24, 2009|

Chateau Haut-Bailly, Cru Classe de Graves

Only about a 5 minute drive and we arrived at Haut-Bailly to be greeted by Noemie, the Marketing/PR Director who provided an excellent tour. We started in the vineyards, where we saw that they had a mixed field blend of cab, merlot, and CF – fascinating. The soil is gravel and sand – very porous and as they are on a small hill (48 meters), it is excellent for cabernet sauvignon of which they have 64% planted on their 30 hectares of red. Some of the vines are quite old – up to 90 years. Double guyot, 8 buds. 1x1 [...]

By |2021-01-23T22:51:44-08:00July 24, 2009|

Chateau Carbonnieux, Cru Classe de Graves

On Friday we woke for the first time to cloudy skies, but the day was still rather warm at around 67F. Rather sadly, we got in the car to head out for our last day of winery visits. Once again Google Map failed us and we had to call Ch. Carbonnieux to apologize for being late and to ask for directions. They told us to go all the way to the town of Leognan and then to turn left at the cemetery. This worked beautifully and we were happy to arrive and meet the owner, Philbert Perrin, who provided a [...]

By |2021-01-23T22:52:02-08:00July 24, 2009|

Chateau de Malle, 2nd Cru Classe, Sauternes

It was only about a 10 minute drive from Yquem to Ch. de Malle outside the small town of Priegnac. We were met by the winemaker, Vincent Labergere, who was also the general manager and wore other multiple hats including direct sales to visitors. While we were there, several other people dropped by, and soon we had a small party of people touring and tasting with us. It was quite enjoyable. Vincent explained that they had 27 hectares of sweet wine (70% sem; 27% SB; and 3% muscadelle), but they also had 13 hectares of red Graves and 3 hectares [...]

By |2021-01-23T22:52:20-08:00July 24, 2009|

Chateau d’Yquem, 1st Cru Superieur Classe, Sauternes

Our appointment at Yquem was rescheduled to 3:30, which turned out to be a blessing because we actually didn’t arrive until 3pm. Taking the back roads in France – though scenic –takes much longer than the freeways. We met with David Marc, the assistant winemaker, who provided a very informative whirlwind tour of the estate. Beginning in the vineyard, he explained that Yquem is situated at the highest point in Sauternes – 80 meters – and that the region gets 92 days of fog per year. He said that fog and wind are needed to make good sweet botrytised wine, [...]

By |2021-01-23T22:52:39-08:00July 21, 2009|

Lunch on the Beach at Archaron

After our very pleasant visit at Haut Brion, Naomie invited us to stop by La Mission, which we did. Another lovely estate. From there, we decided to drive the 45 minutes west to the ocean and have lunch on the beach at Archaron. The drive took longer than we thought because of road work, but we enjoyed the charming seaside town with its colored houses of white and red stone. Wandering along the beach boardwalk, we found a café and purchased sandwiches and sparkling water and sat on a beach to watch the waves. It was around 70F with a [...]

By |2021-01-23T22:52:56-08:00July 21, 2009|
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