Dr. Liz Thach, MW

Cable Bay Winery – Amazing Views and Art

(Feb. 10, 2010) Next stop was Cable Bay Winery, which was in an impressive modern style building with an amazing hilltop view of the ocean. They also had an outdoor sculpture garden with unique modern pieces, and a famous gourmet restaurant. The vineyards on the hillside were surrounded by tall hedges to protect them from the winds. I had never seen this layout before, and was told it was a lot of work to keep the very tall hedges trimmed. No wonder the wines from this island are so expensive – lots of work in the vineyard, and small production [...]

By |2026-09-14T13:17:35-07:00February 19, 2010|

Goldwater Vineyard – Oldest Winery on Waiheke Island, NZ

(Feb. 10, 2010) Next stop was the Goldwater Vineyard, which is the oldest on the island. Both the viticultralist and winemaker met with us and provided a walk through the vineyards and a tasting of 3 different wines. They have 20 acres on 2 meter by 1 meter spacing primarily with cane pruning. They achieve around 2 tons per acre and produce 2400 cases. They are known for their Bordeaux varietals, but also produce chardonnay, which was my favorite. For the 2008 Goldwater Chardonnay, the winemaker told us she uses natural yeast with barrel ferment and sur lies aging. The [...]

By |2026-09-14T13:17:35-07:00February 18, 2010|

Wines of Waikehe Island – A DayTrip to the NZ Island of Wine

(Feb.10, 2010) The conference organizers scheduled an optional field trip to Waikehe Island the day after the conference ended. It appeared as if everyone signed up for it, because there were more than 60 people who sat down for the 3-hour gourmet lunch we had late that afternoon. We caught the 9am ferry to the island, and everyone was delighted with the bright sunny day, and the amazing turquoise blue of the water as we approached the island. Two large tour buses were waiting for us as we disembarked from the ferry and drove us to the Fossil Bay Vineyards [...]

By |2026-09-14T13:17:36-07:00February 16, 2010|

Wines of New Zealand

(Feb. 7, 2010) Another happy occasion to travel to a unique wine country – New Zealand. This was my second visit – the first occurring in 2003 – and I was looking forward to returning to sample some excellent wine and cuisine. The event that brought me back was the 5th International Wine Business Conference. Academics from around the world attend this conference every two years in a new wine region. The last conference was in Sienna, Italy – and is described in the 2008 portion of this blog. We arrived in the capital, Auckland, on Sunday morning, Feb. 7th [...]

By |2026-09-14T13:17:36-07:00February 16, 2010|

Wines from Hawaii

This month I went to Hawaii for 8 days and was blessed with 83F degree weather every day, along with sunny skies and some pleasant wines from Hawaii. Actually, to be honest, I try to go to Hawaii at least once a year. It is my second soul home after Sonoma. My real dream is to live in both locations for part of the year – Sonoma during late spring, summer and harvest, and Hawaii from mid November to early March. Each time I go to Hawaii I switch islands, and have now lost count of how many trips I’ve [...]

By |2026-09-14T13:22:35-07:00February 1, 2010|

Iron Horse Wines Sparkle With Millennials

One of the highlights of this semester was the SSU Wine Club tasting with Iron Horse Vineyards located in the Green Valley AVA of Sonoma County.  Green Valley is a small special section of the Russian River Valley which has a cooler climate and more fog than surrounding areas.  Located just 13 miles from the Pacific Ocean, it is an ideal place to grow chardonnay and pinot noir.  Iron Horse is one of the largest of the 8 wineries in this appellation, and has become quite famous for its sparkling wines.  The wine tasting was hosted by Joy Sterling, CEO [...]

By |2021-02-02T13:41:16-08:00December 5, 2009|

Millennials Love Pinot Noir from Anderson Valley’s Navarro Winery

If you haven’t visited Anderson Valley yet, in Mendocino County, you are missing a magical wine region of California.  About an hour’s drive north of the Sonoma State University campus (and 2 hours north of San Francisco) you will enter the enchanting Anderson Valley.  It is filled with rolling vineyards tucked into the hillsides and hollows of the valley, with many charming small family wineries.  Legendary for their highly rated pinot noir and chardonnay, the cooler climate of the Anderson Valley also sets itself apart by being one of the only wine regions in California to specialize in white Alsatian [...]

By |2021-02-02T13:41:37-08:00November 21, 2009|

The Future of Wine – Chile-Lime Riesling?

All of us at the SSU Wine Business Institute are very proud of Wine MBA student, Leah McNally, who won a scholarship to attend the recent WineFuture Conference in Rioja, Spain.  Leah was lucky enough to rub shoulders with Robert Parker, Jancis Robinson, Gary V., and other famous wine industry experts.  Fortunately for us, she has published a very insightful article on her experience at the conference....and what the experts predict on the FUTURE of WINE -- including flavored wine, such as chile-lime riesling!!  Read all at http://palatepress.com/2009/11/winefuture-2009-la-rioja-spain/

By |2021-01-05T20:26:19-08:00November 21, 2009|

Wine Goddesses Around the World

Last week I had a delightful dinner at Tra Vigne Restaurant in Napa Valley with the owner of Silenus Vintners (www.silenusvintners.com). This winery makes small lots of artisan wine as part of a custom crush operation, and the cabernets and chardonnays he shared over dinner were rich, concentrated, and fulfilling. When I asked him what “Silenus” meant, he said that he was a Greek god who was the tutor and faithful companion to Dionysus. The conversation reminded me of the article I wrote last year about wine goddesses. It was at a time when I started wondering why we always [...]

By |2026-09-14T13:22:35-07:00October 29, 2009|

Michel Schlumberger Wines Rock at SSU

The SSU Wine Tasting Club met recently to taste some of the magnificent wines of Michel Schlumberger located in the Dry Creek AVA of Sonoma County.  This winery specializes in Bordeaux varietals and organically grown grapes.  When I visited you enter through some very impressive gates, and are invited to go on a vineyard tour to learn how they farm organically.  Afterwards you enjoy an informal tasting of their wonderful wines.  You must call in advance to schedule an appointment, but the tasting and tour are definitely worth it! (http://www.michelschlumberger.com/)  The two favorite wines of the 53 Millennials tasting at [...]

By |2021-01-05T13:52:13-08:00October 29, 2009|

Putting Pennies in Your Wine

Last night in my wine business class we evaluated 4 interesting wine from Greece and South Africa.  The last South African wine, a deep red pinotage with the distinctive red berry, greenstick, earth and spices that it is known for, also included a very strong smell of rotten eggs.  Immediately one of my students suggested we put a penny in our glass, and I agreed.  In less than 10 seconds the stinky smell had dissipated in the wine and we were able to evaluate it more fairly.  Looking around the classroom, I saw some puzzlement on the faces of other [...]

By |2021-02-02T13:42:58-08:00October 15, 2009|

SSU Wine Club Starts the Semester with Sebastiani Wines

What better way to start a new Fall semester on campus than with a wine tasting of Sebastiani wines.  For this first tasting, the room was filled to capacity with over 50 Millennials.  Julie Butler from Sebastiani’s Hospitality group brought 6 wines to taste.  Three were from Sebastiani Vineyards and Winery located in Sonoma, California, plus an additional 3 wines from Firestone Winery in Santa Barbara County.  You may not be aware that the 100+ year old Sebastiani Winery was acquired by Foley Family Wines in December of 2008.  Foley Family also owns 8 other wineries, including Firestone, Merus in [...]

By |2021-02-02T13:43:13-08:00October 11, 2009|

Grape Alley, Wine Tourism, and Journey Home

(8/25-26/09) On our last day in Turpan, we were also pleased to be able to visit the famous Grape Alley. This is one of their major tourist attractions, and, after visiting, I agree! You enter through a very large and impressive gate (paying a small fee) and then drive along the river with huge sandstone cliffs on the right side, and charming adobe houses with the colorful painted doors on the left. If you look closely you can see the indoor patios with the grape arbors overhead and small bald children playing. (According to our guide, the Uyghurs believe in [...]

By |2026-09-14T13:08:16-07:00September 8, 2009|

Turpan’s Colorful Market

(8/25/09) Later in the day, our guide took us in a taxi to the local market in Turpan. It was immensely fascinating with so many bright colors, scents, and textures that it was a feast for the senses. I went with one of the Israeli professors who was a great negotiator and also a professional photographer. The pictures he took of children and old ladies were works of art. My main goal was to buy some gifts to take home, and so I purchased some beautiful scarves, fabric, and small souvenir items. But then we wandered into the clothing section [...]

By |2026-09-14T13:08:16-07:00September 8, 2009|

The Ancient City of Jiaohe, China

(8/25/09) The third and last day of the conference did not include any translators, so we asked if we could visit some of the local tourist sites. A van and tour guide was kindly provided and all 7 of us climbed aboard to drive the 15 minutes from the hotel to the ancient city of Jiahoe. This is a UNESCO World Heritage site and quite amazing. Apparently it is more than 2000 years old. Perched on a cliff top between two rivers, the ancient and abandoned city was in a perfect location to protect itself from attack. The remains of [...]

By |2026-09-14T13:08:17-07:00September 8, 2009|
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