Dr. Liz Thach, MW

How I Fell in Love with Wine – A Great Role Model and Exceptional Customer Service at Gloria Ferrer Winery

(Contributed by Brenna Machek) - I fell in love with wine through two memorable experiences. The first time was with my parents, and the second time was when I landed my first big job in the wine industry. My Dad - The Role Model I remember every summer coming to Northern California for a vacation with my family. In exchange for some fun boating time with my brother, my parents would make us stop by a couple wineries so they could have their “fun adult time”. I would watch how my dad carefully eyed the wine in the glass, stuck [...]

By Dr. Liz Thach, MW|2021-02-01T19:52:09-08:00December 25, 2017|

How I Fell in Love with Wine: Autumn Leaves and Finding Grape Buyers

Contributed by Victoria Herrera - In 1950 my great grandfather bought 75 acres of farmland outside of the town of Healdsburg in Sonoma, California in the Dry Creek Valley AVA. It was then passed down to my grandfather, who was an immigrant from Italy. Naturally he planted several acres of Zinfandel grapes that he would sell to make a little bit of cash, and also make wine for the family. Vineyard Leaves in Autumn Growing up, I always enjoyed visiting my grandfather at his Healdsburg property. I enjoyed watching him take care of his chickens, vegetable garden, walnut [...]

By Dr. Liz Thach, MW|2021-02-01T19:52:34-08:00December 10, 2017|

Russian Dancers, Ballerinas and Caviar Enrapture Guests at Jordan Winery’s Holiday Party

I always enjoy receiving an invitation to visit Jordan Winery in the Alexander Valley AVA of Sonoma County. Not only is it one of the oldest wineries in the region, with an impressive gate and curving driveway which leads to a golden ivy-covered building designed in the French chateau style, but they are known for their very innovative events. Ballerina Dancers at Jordan Winery in Sonoma County This time it was an invitation to attend their Tchaikovsky Christmas Party tasting to highlight their new Jordan Cuvée Champagne made in partnership with AR Lenoble in France. This is a [...]

By Dr. Liz Thach, MW|2026-09-14T13:22:03-07:00December 10, 2017|

How I Fell In Love with Wine in San Francisco

Contributed by Cecilia Bandalan - It was a cold winter day in San Francisco, and I had just turned twenty-one years old. I was also dating a French guy from Marseille here on a temporary visa working at a biotech company. Prior to dating him, I had very little experience with wine. After meeting him, we would drink wine at the end of our workday, but nothing he bought really lit a fire in me. He tried explaining the flavor notes; even paired some with cheese and charcuterie, but it still never excited me. Not until the day of my [...]

By Dr. Liz Thach, MW|2021-02-01T19:53:01-08:00December 5, 2017|

How Warren Winarski and Marketta Formeaux Inspired the Creation of Mi Sueño Winery: A Mexican-American Dream Come True in Napa Valley

(July 2017) Last Saturday evening my husband and I were invited to the 20 Year Anniversary Dinner Celebration of Mi Sueño Winery. Given that I knew the wines of Mi Sueno were very delicious and that the dinner was being held at Michelin star restaurant L’Auberge de Soleil, we were very pleased to be on the guest list. However, I didn’t expect to be brought to tears by the speakers, and completely awestruck by the support and mentorship of Warren Winarski and Marketta Formeaux in helping Rolando and Lorena Herrera to start Mi Sueño Winery. The Herrera Family, Owners [...]

By Dr. Liz Thach, MW|2026-09-14T13:22:03-07:00August 1, 2017|

Magnificent Meals at Domaine Drouhin, Serene and Penner Ash Wineries in Oregon

(May 2017) In addition to elegant food-friendly pinot noirs, the Willamette Valley is also well known for fresh farm produce grown in sustainable ways. So in addition to experiencing beautiful vineyard landscape and exquisite wine tastings, the 42 MWs on the tour organized by the Oregon Wine Board were treated to a variety of magnificent meals. Following is a recap of some of these delicious meals. Local Oregon Appetizers at Domaine Serene Cellar Lunch at Domaine Drouhin On the second day of our Oregon wine tour we were welcomed to Domain Drouhin. Established more than 25 years ago [...]

By Dr. Liz Thach, MW|2026-09-14T13:21:16-07:00July 12, 2017|

Southern Oregon Wineries Focusing on Diversity

(May 2017) The wineries of Southern Oregon have always held a special place in my heart because I have been visiting them for two decades. Ever since most of my relatives left California in the early 1990’s to move to Medford, I have made many trips to the area. Each time we have visited the charming towns of Jacksonville, Ashland, and, of course, the wineries of the Rogue and Applegate Valleys. Vineyards of Southern Oregon. Photo Credit: Southern Oregon Winery Association In the beginning there were not that many wineries, but today there are more than 120 in [...]

By Dr. Liz Thach, MW|2026-09-14T13:21:16-07:00July 10, 2017|

Visiting the Unexpected Beauty of the Columbia Gorge Wine Region

(May 2017) As the bus slowly approached the town of Hood River, I became more excited because it was my first time to visit the Columbia Gorge wine region. Whereas I have visited the Willamette Valley many times in the past, this smaller, less well-known wine region of Oregon was new to me. Looking out the window, I was pleased to see how charming the scenery was with trees filled with pink blossoms, tall pines, and the glittering blue of the massive Columbia River weaving through the town. Waterfall Rushing Down to Meet the Columbia River We stopped [...]

By Dr. Liz Thach, MW|2026-09-14T13:21:16-07:00July 9, 2017|

An Eye-Opening AVA Tasting of 30 Oregon Pinot Noirs at Adelsheim Vineyards

(May 2017) I was very much looking forward to meeting the legendary David Adelsheim, Chairman of Adelsheim Vineyard, with over 40 years of experience making Oregon wines. As one of the original winemakers of the Willamette Valley, he also helped to establish the Oregon Wine Board and has mentored many newcomers over the years. Finally Meeting David Adelsheim David did not disappoint us, because he was a very charming host and welcomed us with the utmost hospitality to his cellar, which was set up with a sea of tables for the most comprehensive and amazing tasting of Oregon [...]

By Dr. Liz Thach, MW|2026-09-14T13:21:17-07:00July 6, 2017|

A Three Day MW Wine Tour of Oregon

(May 2017) Though Oregon and Washington State border one another, and even have overlapping appellations, they are like two different countries when it comes to wine. After spending five days touring Washington wine country, and then crossing the border to Oregon, the only thing in common between the two famous wine regions is their friendly and hospitable welcome. The Beauty of an Oregon Vineyard, Willamette Valley Indeed, as the 42 MWs on this trip soon discovered, Washington State, with its massive cabernet based blends and warmer weather could easily be compared to Bordeaux, whereas Oregon, with its focus [...]

By Dr. Liz Thach, MW|2026-09-14T13:21:17-07:00July 5, 2017|

Cayuse Vineyards – Horses, Rocks and a Crazy Frenchman

(May 2017) Probably one of the most unique wineries we visited in Washington State was Cayuse, located in the Walla Walla AVA on the border of Oregon. We arrived in the late afternoon and were met in the parking lot by an exuberant Christophe Baron, the colorful French winemaker who founded the winery in 1997. He was literally bouncing on his heels as he welcomed us with wide arms, and ushered us into the shade of the receiving dock where we each received an icy cold bottle of water. This was much appreciated as the temperature was hovering in the [...]

By Dr. Liz Thach, MW|2026-09-14T13:21:40-07:00June 26, 2017|

Ten Great Reasons to Love California’s Wineries and Vineyards

(Contributed by Gregg McPherson) Californian’s have much to be thankful for - great weather, fabulous beaches, soaring mountains, and a thriving economy. Many people focus on Silicon Valley and the amazing technology that is produced there when they think of what drives California’s growth. Not as many people realize how important the wine and grape growing industry is to the people of the state. These are mostly small to medium family businesses that provide quality jobs and a product that is loved across the US and around the world. California’s wines generate roughly $32 billion in retail sales. That is [...]

By Dr. Liz Thach, MW|2021-02-01T19:53:25-08:00June 25, 2017|

Champagne and Tacos – a Unique Lunch at Kiona Vineyards, Washington

(May 2, 2017) Kiona Vineyards, located in the Red Mountain AVA of Washington State, was the first stop of the day. One of the oldest wineries in the region, established in 1961, it is famous for its big luscious cabernet sauvignons, old vineyards, and a panoramic view of the valley. Therefore it was only fitting that this was location of a master class tasting on Washington cabernet sauvignons. We spent several hours tasting 12 wines and listening to the fascinating tales of the winemakers who made them. I must say that I have always enjoyed Washington cabernet sauvignons and red [...]

By Dr. Liz Thach, MW|2026-09-14T13:21:40-07:00June 22, 2017|

Guardian Cellars – A Unique Winery Started by a Retired Police Officer

Not only do they produce big, inky, chewy and high satisfying red wines from Washington State, this winery also boasts a very unique wine story. Started by retired police officer, Jerry Riener, the name “Guardian” is to honor the role of police across the country that protect and serve their country. Cop Turned Winemaker - Jerry Riener at Guardian Cellars, WA. Photo Credit: Guardian Cellars When I met Jerry at the MW tasting in Woodinville, he told the story of when he served as an undercover agent for 3 years, living in a penthouse over-looking Seattle and driving [...]

By Dr. Liz Thach, MW|2026-09-14T13:21:40-07:00June 20, 2017|

Overview of Washington Wine – Major Grape Varietals, Appellations and Terroir

During our 5-day tour of Washington State, we learned many interesting facts about Washington wine. To begin, Washington is the second largest wine-producing region in the USA after California. As of 2016, Washington has 681 bonded wineries (Fisher, 2017), and over 900 brands. Old Vines at Chateau St. Michelle in Washington State The oldest winery in Washington is Columbia Winery, established in 1962. The second oldest is Chateau St. Michelle started in 1967. Today they are both the largest wine producers in the state, and are ironically located across the road from one another in the town of [...]

By Dr. Liz Thach, MW|2026-09-14T13:21:40-07:00June 18, 2017|

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