Wine Stars

Wine Stories and News for the Young at Heart

Innovative Winery Launches Nature Hikes and Wine-Tasting Picnics with Social Distancing

American wineries have shown much innovation in reaching out to wine consumers via virtual tastings, tours, and other online methods due to the closing of tasting rooms with COVID19. However, one winery has found a very unusual means of connecting with consumers again by scheduling educational nature hikes in Sonoma County. Hiking at Jordan Winery, Sonoma County, California This weekend, Jordan Winery is set to become the first winery to reopen in Napa and Sonoma, using the Sonoma County park/trail reopening health order (effective on May 13) as its path. These educational nature hike packages for two include [...]

By Dr. Liz Thach, MW|2021-01-30T21:51:37-08:00May 19, 2020|

A Heavenly Visit to Hanna Winery in Sonoma County

In October the Wine Sense Club put on an extravagant field trip out to Hanna winery in Alexander Valley. Driving up the long and beautifully landscaped driveway of Hanna Winery, the Wine Sense club was able to take in the picturesque views of the valley. The club’s wine tasting excursion took place under the large oak tree below the tasting room. Shelby Lozinto, the President of the Wine Sense club arranged a private tasting for the club and presented a selection of the Hanna wines to the club members. Hanna Winery in Alexander Valley, Sonoma County. Photo Credit: Hanna [...]

By Dr. Liz Thach, MW|2021-01-30T21:52:03-08:00May 15, 2020|

Prosecco Production Keeps Up With Growth Projections Amid Covid-19 Concerns

According to the Prosecco DOC Consortium, data from end of March showed that Prosecco DOC production quantities continue to meet expected demand to meet growth projections at least until the next harvest, despite current supply chain impacts of Covid-19. Available quantities ending April 1 amounted to at least 2,217,000 hectoliters, with an extra 550,000 hl in reserves from the 2019 vintage if demand increases. Vineyard in Prosecco Region Ongoing Challenges However, multiple challenges remain which the Consortium is closely monitoring. According to Stefano Zanette, President of Prosecco DOC Consortium, the 2020 harvest is expected to have lower than average fertility. Additionally, producers [...]

By Fiona Fang|2021-01-30T21:54:16-08:00May 15, 2020|

How I Fell in Love with Wine in Montenegro

(Contributed by Makenna White) My relationship with wine is different from most Americans growing up. I have Danish family members that we would visit every couple years and my cousins, a couple years older than me, would have their own glasses of wine at dinner. After our first visit there, my parents introduced us to alcohol the same way many Europeans introduced their children to alcohol. They made it accessible for my brother and I to try, making drinking alcohol not seem forbidden and therefore “desirable.” As a kid having a sip of mom’s wine and dad’s rum and coke, [...]

By Dr. Liz Thach, MW|2021-01-30T21:54:37-08:00May 12, 2020|

South African Wines Now Shipping Again After COVID Halt

During the middle of harvest season for South African vintners in March, business activity was ordered to stop by their Government to mitigate the spread of Covid-19. Alcohol production, national sales and tasting rooms were prohibited, followed by an export ban on April 16th, grinding the entire industry (except sanitizing alcohol) to a halt. Vineyard in South Africa Wines of South Africa Wines of South Africa, the organization representing all exporting South African wine producers, has been actively lobbying to lift restrictions. Their efforts were successful when Minister Dr. Nkosazana Dlamini Zuma announced permission of packaged and bulk [...]

By Dr. Liz Thach, MW|2021-02-01T19:47:20-08:00May 7, 2020|

Best Wine Tasting Experience at Serego Alighieri Winery in Italy

(Contributed by Gabriele Brusamarello) - My best tasting room experience was at the Serego Alighieri Estate, in the heart of the Valpolicella wine region in Italy. Located just a few miles away from the historic and magical city of Verona and beautiful Lake Garda, the winery estate was establish in 1353. It was a sunny and warm day in spring 2012, and I went to visit the winery with some basketball teammates since we were playing for the Verona basketball team. When we first arrived, we were surrounded by nature, astonished by the historic beauty and uniqueness of the location, [...]

By Dr. Liz Thach, MW|2021-02-01T19:47:56-08:00April 30, 2020|

Learn About Champagne from the Experts – Free!

What do you think of when you hear “Champagne”? While the name is sometimes used generically for sparkling wine especially in the United States, Champagne only comes from Champagne, France. The name is actually protected by French statutes since 1887, with over 120 national jurisdictions today restricting the use of the name to sparkling wines exclusively produced from grapes in the French region and using the traditional method (méthode champenoise, also is a protected designation). Sparkling Glasses of Champagne. Photo Credit: Comité Champagne The Official Comité Champagne Behind its exclusivity and luxurious connotations, Champagne – both the wine and [...]

By Dr. Liz Thach, MW|2021-02-01T19:48:18-08:00April 23, 2020|

Grapes Still Stomped by Foot at Pax Wines in Sebastopol, CA

Contributed by Keira Fernandes - Have you ever felt the soft squishy feel of grapes underneath your bare feet? Well, this is the way they still make some of the wine at Pax Winery in Sebastopol, California. That’s because owners Pax and Pam Mahle believe in making wine the old-fashioned way. Not only do they stomp their wine grapes by foot, but they refrain from using chemicals or any unnatural additions to their wines. Pax Winery also leaves the skins on the grape for as long as possible to allow for natural fermentation as well as getting maximum flavor. [...]

By Dr. Liz Thach, MW|2021-02-01T19:48:45-08:00April 21, 2020|

Bored? Here are 7 High-Quality Wine Education Videos to Watch for Free!

Are you looking for something that’s both educational and fun while you are “Sheltering in Place?” Well, let’s talk wine and television! Here is a great new online wine show with Vince Anter, a certified sommelier, takes viewers on a journey around the world in the hit wine TV show, V is for Vino. Each episode of V is for Vino explores a wine region and its history. There are 7 free shows that can be accessed HERE. Vince Anter, Star of V is for Vino Spreading Grape Knowledge Vince is passionate about spreading the knowledge about where the [...]

By Dr. Liz Thach, MW|2021-02-01T19:49:09-08:00April 6, 2020|

New Relief Fund to Pay Restaurants to Cook for Those in Need – Jordan Winery Donates $150,000

Sonoma Family Meal, a disaster-focused non-profit providing chef-made meals to those in need, announces the creation of the Restaurant Disaster Relief Fund—a new initiative to help restaurants remain open for disaster-relief cooking by providing healthy, chef-made meals to those in desperate need of food. John Jordan, the owner of Jordan Winery, and the John Jordan Foundation have made a $150,000 investment in the fund, and the non-profits are teaming up for a match drive to raise an additional $150,000. “With many businesses shuttered, demand for prepared meals is at an all-time high due to the Coronavirus pandemic,” said Heather Irwin, founder of Sonoma [...]

By Dr. Liz Thach, MW|2021-02-01T19:49:39-08:00April 4, 2020|

Elephant Motif and Farm-Stay Wine Experience at Zo Winery

Contributed by Keira Fernandes – This month we had a great educational wine-tasting on the campus of Sonoma State University with Zo Winery. They are located in the Dry Creek AVA of Sonoma County, just three miles outside of the town of Healdsburg. What is unique about Zo Winery is that they not only offer wine-tasting, but a farm-stay wine experience. They also have a very special focus on elephants, with every wine label graced by an elephant motif. The Elephant Connection The 11-acre vineyard was purchased by David Eckert in 1999 and named after his son Enzo. Enzo’s name [...]

By Dr. Liz Thach, MW|2021-02-01T19:50:29-08:00February 23, 2020|

Which Type of Wine Label is Most Attractive to US Consumers?

(Contributed by Shane LaChance) Think about when you last purchased a bottle of wine. Maybe it was for a dinner party, a get-together with friends, or a night-in with the spouse. Let’s say you walked into the store with somewhat of a game plan; in search for a domestically grown red wine in the price range of $12-15. Now, what happens next? Shopping for Wine Survey Shows 80% of Consumers Select Wine Based on Label What guides us to pick up the 2 or 3 bottles that catch our eye. Better yet, what are the deciding factors that [...]

By Dr. Liz Thach, MW|2021-02-01T19:50:52-08:00November 7, 2019|

7 Tips for Hosting an Elegant Wine Tasting Party

(Contributed by Jessica Smith) The statement “Wine is the nectar of the Gods,” ‘has been repeated often over the years, and pop culture has praised the beverage for its quality and enjoyment factor many times. Wine is special because it can be enjoyed in a simple fashion to relax with friends and family over an informal meal or it can be used as the centerpiece of an elegant wine tasting party. Just like tea, coffee, beer, whiskey, and other special beverages, wine can have a ceremonial aspect that involves knowledge, special drinking glasses, and etiquette when served for more formal [...]

By Dr. Liz Thach, MW|2021-02-01T19:51:20-08:00January 25, 2019|

Trend of Adding Ice to Champagne, Cremant, and Provence Rose Growing in France

On my recent trip to France, I discovered that the trend of adding ice to wine is spreading throughout the country. Introduced several years ago by Moët & Chandon, other Champagne and Cremant houses have followed suit, as well as some Provence Rose producers. However, interestingly, they have created separate blends and new products for their wines that are designed for ice additions. New Sparkling Wine from Cattin Winery in Alsace - -just add ICE! The reason for this was all explained to me by Anais Cattin, during my recent visit to Cattin Winery in Alsace. Anais explained [...]

By Dr. Liz Thach, MW|2021-02-01T19:51:46-08:00April 9, 2018|

How I Fell in Love with Wine – A Great Role Model and Exceptional Customer Service at Gloria Ferrer Winery

(Contributed by Brenna Machek) - I fell in love with wine through two memorable experiences. The first time was with my parents, and the second time was when I landed my first big job in the wine industry. My Dad - The Role Model I remember every summer coming to Northern California for a vacation with my family. In exchange for some fun boating time with my brother, my parents would make us stop by a couple wineries so they could have their “fun adult time”. I would watch how my dad carefully eyed the wine in the glass, stuck [...]

By Dr. Liz Thach, MW|2021-02-01T19:52:09-08:00December 25, 2017|

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