Wine Stars

“Who doesn’t like chardonnay?” was one of the daring questions Jessica Schmit, Chateau St. Jean Tasting Room Rep and recent SSU Wine Biz grad, asked the audience of 40 Millennials who showed up to last night’s SSU Wine Sense Club tasting.  When only one person was brave enough to raise his hand, Jessica dared him to a taste off of two CSJ chardonnays.  In the end, he selected, along with the rest of the Millennials, the 2008 Ch. St. Jean Chardonnay from Durell Ranch ($28) as the favorite of the evening. This was the Magic of White Wine Tasting (red [...]

Last night we had our first tasting of the semester for the SSU Wine Sense Club.  Approximately 30 students turned out for the “Savoring Sonoma” tasting featuring famous Sonoma County varietals.  In order to represent the range of Sonoma grapes, we invited two wineries to pour.  Peterson Winery in Dry Creek represented the warmer appellations and Nicholson Ranch Winery located on the border of Carneros and Sonoma Valley highlighted cooler regions. Nicholson Ranch Wines Charles Whittaker, tasting room manager with Nicholson Ranch, described how their wines were made and the different locations for sourcing grapes.  We started with the 2007 [...]

The last SSU Wine Sense Club tasting of the semester featured pinot noirs from enchanting Arista Winery in the Russian River Valley.  Approximately 30 Millennials showed up to taste through several different Arista pinot noirs, ranging from the classic 2007 Russian River Valley Pinot Noir ($42) with appealing raspberry fruit and silky body to the massive and complex Longbow Pinot Noir with dark berry fruit, earth and tobacco and the Mononi Single Vineyard Pinot Noir with brambly fruit and spice.  When we took a vote at the end of the tasting on favorites, it was split evenly around the room [...]

Each semester our Intro to Wine Business class schedules a fieldtrip to a local winery in order to see and hear about cost/quality issues with the various vineyard farming methods and cellar operations.  It is always more useful to see actual equipment and trellising systems, and hear about their impact from vineyard/operations managers than just learn about it in class, from a book, and/or via video.  In order to be fair, we generally flip-flop back and forth between Napa and Sonoma wineries, as well as change winery size each semester.  This Spring we were scheduled to visit a large winery [...]

The classic red wine tasting this week was fabulous.  We had some great wines that were donated – and in fact, two of those won top favorites for the night with 47 Millennials present at the tasting and final voting.  Of course, there are only 4 classic red wines:  pinot noir, cabernet sauvignon, merlot, and syrah.  However, being that we live in California, we had to throw in a Zinfandel.  For the mystery wine of the night, I selected a Malbec from Argentina….because Malbec is so popular now.  The students did a great job of guessing the varietals correctly in [...]

This week in Bus 305W, 48 millennial students tasted through 6 excellent California white wines.  It was the beginning of the semester introduction to classic white varietals:  chardonnay, sauvignon blanc, riesling, chenin blanc, and semillion.  We also threw in a 6th “extra credit” wine, which was a gewurtraminer.  The class did very well guessing the varietals correctly – even though we tasted blind.  Just to refresh your memory, there are only 5 classic white varietals in the world, even though there are more than 24,000 different names for grapes, and 150 commercially produced varietals.  However, in order to be considered [...]

One of the highlights of this semester was the SSU Wine Club tasting with Iron Horse Vineyards located in the Green Valley AVA of Sonoma County.  Green Valley is a small special section of the Russian River Valley which has a cooler climate and more fog than surrounding areas.  Located just 13 miles from the Pacific Ocean, it is an ideal place to grow chardonnay and pinot noir.  Iron Horse is one of the largest of the 8 wineries in this appellation, and has become quite famous for its sparkling wines.  The wine tasting was hosted by Joy Sterling, CEO [...]

If you haven’t visited Anderson Valley yet, in Mendocino County, you are missing a magical wine region of California.  About an hour’s drive north of the Sonoma State University campus (and 2 hours north of San Francisco) you will enter the enchanting Anderson Valley.  It is filled with rolling vineyards tucked into the hillsides and hollows of the valley, with many charming small family wineries.  Legendary for their highly rated pinot noir and chardonnay, the cooler climate of the Anderson Valley also sets itself apart by being one of the only wine regions in California to specialize in white Alsatian [...]

What better way to start a new Fall semester on campus than with a wine tasting of Sebastiani wines.  For this first tasting, the room was filled to capacity with over 50 Millennials.  Julie Butler from Sebastiani’s Hospitality group brought 6 wines to taste.  Three were from Sebastiani Vineyards and Winery located in Sonoma, California, plus an additional 3 wines from Firestone Winery in Santa Barbara County.  You may not be aware that the 100+ year old Sebastiani Winery was acquired by Foley Family Wines in December of 2008.  Foley Family also owns 8 other wineries, including Firestone, Merus in [...]