Blackstone and Ravenswood Delight Millennials
Each semester our Intro to Wine Business class schedules a fieldtrip to a local winery in order to see and hear about cost/quality issues with the various vineyard farming methods and cellar operations. It is always more useful to see actual equipment and trellising systems, and hear about their impact from vineyard/operations managers than just learn about it in class, from a book, and/or via video. In order to be fair, we generally flip-flop back and forth between Napa and Sonoma wineries, as well as change winery size each semester. This Spring we were scheduled to visit a large winery [...]