Wine Stars

Wine Stories and News for the Young at Heart

Holiday Wines Millennials Love – Thanks to KJ, Mazzocco, deLorimier, Stryker and Selby Wineries

The last three SSU Wine Sense Club meetings have been packed to overflowing with an average of 50 Millennials attending each tasting. Special thanks to all of the Sonoma County wineries who have participated in these educational events. Kendall Jackson was kind enough to provide a “fermentation style seminar” with Brian Cronin, MS and Jann Cotter.  The session included tastings of 5 chardonnays crafted in different styles:  1) fermented in stainless steel with no malolactic fermentation, 2) fermented in stainless with malo, 3) fermented and aged in neutral oak, 4) fermented and aged in French oak, and 5) fermented and [...]

By |2021-02-01T22:44:50-08:00December 12, 2011|

Wine Poetry: How an Ancient Persian Legend Gave Birth to a Petaluma Gap Winery

“As a child growing up in Persia I heard the story of the discovery of wine,” says Pari Azari, “but it is also documented in my Persian cookbook.  In fact Omar Khayyám  referred to the story in some of his poetry.”  Kamal Azari, Pari’s husband and co-owner of Azari Winery, nods in appreciation as he listens to his wife.  “Yes, it is this story, plus the fact that I was born in Shiraz, the ancient city in Persia thought to be the birthplace of the syrah grape, that inspired us to start our winery.” Pari then proceeded to tell the [...]

By |2021-02-02T13:26:36-08:00November 28, 2011|

Williamson Winery Wows Millennials

Over thirty Millennials showed up to taste the award winning wines of Williamson Winery this past week.  Located in Sonoma County with a tasting room on the Healdsburg Plaza and their famous Home Ranch Vineyard in the Dry Creek AVA, Williamson is primarily known for big reds, such as syrah, zinfandel and cabernet sauvignon.  However, they also source fruit from other locations and it was these wines that appealed most to the Millennials tasters. Favorite white wine of the evening was the Williamson Winery Joy Sauvignon Blanc ($28) from the North Coast.  It had a fresh grapefruit nose with some [...]

By |2021-02-02T13:26:57-08:00November 2, 2011|

The Ancient Connection Between Women and Wine

Originally published in Wayward Tendrils Quarterly (Vol 18, No. 2, April 2008), Liz Thach, Ph.D.  Posted here by request.  Most historians now agree that wine was most likely discovered by a woman. However what is often left out of the history books are the ancient stories of the goddesses of wine – most who came into being centuries before Bacchus and Dionysus. Modern technology and carbon-dating has helped us prove that wine from cultivated grapes was being made in what is now modern-day Georgia, in the Caucasus Mountains around 6,000 B.C. There are also reports of wine remains in Armenia, [...]

By |2021-02-02T13:27:18-08:00October 26, 2011|

The Mystery of the Missing Pinot Noir Grapes

Professor Musings:  I have a small hobby vineyard in Sonoma County with 90 pinot noir vines and 30 sauvignon blanc.  The vineyard is located  in the Petaluma Gap region of the Sonoma Coast AVA which is a cooler climate  ideal for pinot noir.  Every year it produces a nice crop with the pinot always ripening before the sauvignon  blanc.  This autumn, however, when I walked down to check on the sugar level of the grapes, I was astounded to see that something had eaten 90% of the pinot noir crop.  The sauvignon blanc, which was still rather tart tasting, was untouched. I called my neighbors with [...]

By |2021-01-05T20:23:20-08:00October 17, 2011|

White Burgundy and Non-ML Chardonnay Top Scoring Wines at Millennial Tasting

Distinctive chardonnays came out on top at the first SSU Wine Sense Club tasting of the semester.  Imagery Winery’s “2009 White Burgundy ($29)” received the most votes as the favorite wine.  A full-bodied chardonnay with a small amount of Pinot Blanc and Pinot Meunier in the blend everyone enjoyed the tropical fruit flavors and bright crispness.  Other Imagery wines tasted included a Malbec, Sangiovese and Sauvignon Blanc.  Imagery Winery, located in Sonoma Valley, is renown for its artistic blends and beautiful labels featuring a different California artist each year.  For more information see http://www.imagerywinery.com/.  The SSU WineSense Board had to [...]

By |2021-02-02T13:28:11-08:00October 8, 2011|

8 Tips to Increase Online Wine Sales – Lessons from Google

This month even wine business students who had already graduated from Bus 305W showed up to hear a presentation from Google on increasing online wine sales.  Fifty Millennials listened aptly to two guest speakers from Google, and many incorporated the tips into their final wine business papers for the semester.  "Online wine search queries have increased more than 33% in the past 2 years," announced Google manager, Joe Rosenberg. "In addition, wine searches via mobile phone increased ten times in the same time period."  Google colleague, Danny Navarro added, "We see that consumers are increasingly interested in wine online, but [...]

By |2021-02-02T13:28:30-08:00May 31, 2011|

What Type of Sparkling Wine Do Millennials Prefer? Korbel and Gloria-Ferrer Help Answer the Question

Research studies have shown that in addition to dry red and semi-sweet white wines, another favorite category of Millennials is sparkling wine.  With this in mind, the SSU Winesense Tasting Club sponsored a “Battle of the Bubblies” evening and invited Korbel and Gloria-Ferrer to share some of their exciting sparkling wines.   Korbel Champagne Cellars Headquartered in the Russian River AVA, Korbel was established in 1882 and is the oldest continually operating champagne house in North America.  Head winemaker, Erica Mandl, providing fascinating commentary on the history of the winery, as well as production information on the 4 wines she [...]

By |2021-02-02T13:28:52-08:00May 9, 2011|

Wine Commercials by Millennials – Which is Your Favorite?

Millennials often wonder why wineries don't use more online videos to advertise their wines.  The videos can be produced at a low cost, and if the winery is lucky enough to have their video "go viral," it can attract thousands of potential customers to the winery website. Therefore, with this in mind, our team research project this semester in Bus305W – Introduction to Wine Business was to complete a brand refresh project and create an online video for the updated brand.  The target wine brand was Parducci of Mendocino County.  CEO Paul Dolan and Marketing Director Kelly Lentz welcomed over 40 students [...]

By |2021-01-05T14:32:56-08:00April 20, 2011|

Ridge and Topel Wineries Wow Millennials with Big Reds

Another sold out night at SSU’s Winesense tasting this week.  This time the lure was big reds offered by Ridge Vineyards of Dry Creek Valley and Topel Winery, located in southern Mendocino county.  Seven wines were served with some spicy and robust food pairings.  From Ridge Vineyards, the favorite of the evening was the 2008 Buchignani Ranch Carignane ($26).  This was a big earthy wine with dark red fruit and spice.  Everyone also enjoyed the grenache and zinfandels, but the distinctiveness of the carignane caused it to be a run-away favorite.  For more information, see http://www.ridgewine.com/.  From Topel Winery, it [...]

By |2021-02-02T13:29:42-08:00April 3, 2011|

Millennials Prefer Semi-Sweet White Wines

Most wine research confirms that the Millennials have been driving new growth in the US wine industry over the past 5 years.  Research also suggests that they enjoy red wine and sweeter white wines.  This latter fact proved to be true in an informal wine tasting experiment in Bus 305W this semester at Sonoma State University.  Forty-three Millennials tasted 6 white wines as part of our introductory tasting session this semester.  The wines included chardonnay, sauvignon blanc, chenin blanc, riesling, gewürztraminer and muscat, and were tasted in order of increasing sugar.  At the conclusion of the tasting, before brands or [...]

By |2021-02-02T13:30:04-08:00March 23, 2011|

Sold-Out Tasting for Flowers Winery & Petaluma Gap’s Clary Ranch

When I arrived at SSU’s Winesense Tasting this week, I was surprised to see a note on the door saying “sold-out; no more seats available.”  This was exciting because it was a testament to the wonderful wines that were served that evening from the Sonoma Coast Appellation.   Over 50 Millennials crowded the room to listen to winemakers Darrin Low of Flowers Vineyard and Paul Clary of Clary Ranch.  Both wineries specialize in growing grapes that crave the cooler climates of the Sonoma Coast AVA.  Flowers is situated near the Pacific Ocean and is famous for its pinot noirs and chardonnay, [...]

By |2021-02-02T13:30:51-08:00March 13, 2011|

Larson Family Winery Highlights Big Spicy Cabs and Sweet Gewürztraminers

It’s hard to believe that there are more than 6,000 wineries in the US now.  Of those, more than 50% are small family wineries crafting hand-made wines, contributing to our economy, and providing lovely vineyard landscapes to beautify America.  Larson Family Winery, located in the Carneros and Sonoma Valley AVAs of Sonoma County, is one of these precious small family wineries.   Founded in the 1800’s, the winery only sells direct to consumers via their tasting room, wine club, and online wine shop (http://www.larsonfamilywinery.com/).  They poured 5 wines for a sold-out crowd of more than 40 millennials at this week’s SSU [...]

By |2021-02-02T13:31:29-08:00March 5, 2011|

New SSU Wine Sense Board Plans Exciting Appellation Tasting Series

The new SSU WineSense Board met this week to put the finishing touches on the Spring 2011 Tasting Schedule.  Over Triscuits, Belgian Chocolates and wine (albarino, zinfandel and sangiovese) -- what a pairing!-- the board decided on an appellation tasting theme for the first two months, followed by some unique and new events. Spring 2011 Tasting Schedule Feb. 24:  Celebrating Carneros March 10:  Savoring Sonoma Coast March 24:  Delectable Dry Creek Wines April 7:  SSU Wine Career Night (5:30) & Alluring Alexander Valley (7:30) April 14:  Beer & Wine Tasting April 28:  Battle of the Bubbles May 12:  Grand Event - Wine [...]

By |2021-02-02T13:31:54-08:00February 11, 2011|

The Amazing Rubired Grape – Third Most Planted Varietal in California

Have you ever heard of the “Rubired” grape?  Last year at the Unified Wine & Grape Symposium 2010, I was able to taste some wine made from this grape.  However, it is rare to find it used for wine.  In general, Rubired is used to produce grape concentrate, but can also be used as a blender in red wines. At this year’s Unified Conference 2011, the audience was amazed to hear that Rubired (17%) is now the third most planted grape in California behind Cabernet Sauvignon (23%) in first place, and Chardonnay (18%) in second place.  Rubired is a hybrid [...]

By |2021-02-02T13:32:13-08:00January 29, 2011|
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