The new SSU WineSense Board met this week to put the finishing touches on the Spring 2011 Tasting Schedule. Over Triscuits, Belgian Chocolates and wine (albarino, zinfandel and sangiovese) — what a pairing!– the board decided on an appellation tasting theme for the first two months, followed by some unique and new events.
Spring 2011 Tasting Schedule
Feb. 24: Celebrating Carneros
March 10: Savoring Sonoma Coast
March 24: Delectable Dry Creek Wines
April 7: SSU Wine Career Night (5:30) & Alluring Alexander Valley (7:30)
April 14: Beer & Wine Tasting
April 28: Battle of the Bubbles
May 12: Grand Event – Wine Gala
Membership on the 2011 SSU WineSense Board of Directors
PRESIDENT: Cameron Baxter
VICE-PRESIDENT: Chris Robitaille
VP MARKETING & PR: Tyler Head
TREASURER: Kelly Striving
VP FUND-RAISING/FOOD WINE PAIRING: Giana Fugazi
VP OPERATIONS – FIELD TRIPS: Billy Green
PAST OFFICER – MARKETING MENTOR: Brian Shapiro
FACULTY ADVISOR: Liz Thach