The new SSU WineSense Board met this week to put the finishing touches on the Spring 2011 Tasting Schedule.  Over Triscuits, Belgian Chocolates and wine (albarino, zinfandel and sangiovese) — what a pairing!– the board decided on an appellation tasting theme for the first two months, followed by some unique and new events.

Spring 2011 Tasting Schedule

Feb. 24:  Celebrating Carneros

March 10:  Savoring Sonoma Coast

March 24:  Delectable Dry Creek Wines

April 7:  SSU Wine Career Night (5:30) & Alluring Alexander Valley (7:30)

April 14:  Beer & Wine Tasting

April 28:  Battle of the Bubbles

May 12:  Grand Event – Wine Gala

Membership on the 2011 SSU WineSense Board of Directors

PRESIDENT: Cameron Baxter

VICE-PRESIDENT: Chris Robitaille

VP MARKETING & PR: Tyler Head

TREASURER: Kelly Striving

VP FUND-RAISING/FOOD WINE PAIRING: Giana Fugazi

VP OPERATIONS – FIELD TRIPS: Billy Green

PAST OFFICER – MARKETING MENTOR: Brian Shapiro

FACULTY ADVISOR: Liz Thach