A Conversation With Sommelier Tonya Pitts On Wine/Food Pairing
Tonya Pitts, Sommelier and Wine Director of One Market Restaurant, CA. HARDY WILSON Tonya Pitts grew up in St. Louis, Missouri and remembers her grandmother and great-grandmother enjoying a glass of red Manischewitz wine with dinner each evening. Fast-forward to today where Tonya Pitts manages a 600-bottle wine list at the acclaimed One Market Restaurant in San Francisco, and was recently named ‘Sommelier of the Year’ by Wine Enthusiast’s 2022 Wine Stars Awards. In a recent phone interview, Pitts shares some of her insights into the art of wine and food pairing. She also comments on the importance of Black [...]