WINE

Wine that Connects Cultures, from Asia to America and Beyond

Making a great wine is an orchestration of art and science, passion and hard work. ShunYi Cellars caught my attention recently, which started with the Founder’s personal story of wine discovery that inspired his mission to craft quality wines showcasing premium Californian terroir to bridge cultures and share values. ShunYi's inaugural wines in their vineyards. Meaning of Shun Yi Emperor Shun, highly regarded for his wisdom and integrity, is said to come from the city of Jinan in Shandong Provence, where Founder George Zhang was born. Residents of Jinan are known as “Shun Yi” – descendants of Shun. Interestingly, Shandong [...]

By Fiona Fang|2021-01-30T17:29:30-08:00November 13, 2020|

Celebrate Champagne Day This Friday with These Ideas!

This Friday (Oct 23) marks the 11th annual global Champagne Day. Besides sharing a bottle with family and friends, learning about the art of Champagne (see resources below), you can also try some delicious Champagne food pairings while playing a special Champagne playlist. Although it comes in a great variety, Champagne in general is surprisingly versatile to pair with different types of cuisines and tastes. Credit: Comite Champagne Know Your Dryness/Sweetness First, pay attention to the sweetness/dry scale of your Champagne. If you are serving more than one bottle, start with the driest, working up to the sweetest.The designations for [...]

By Fiona Fang|2021-01-30T17:29:53-08:00October 21, 2020|

Exquisite Wine and Dine Open-Air at the Breathtaking Ram’s Gate Winery

Known for their small lot premium wines, innovative culinary experiences and beautiful farmhouse-meets-modern design, Ram’s Gate is a modern winery nestled between Sonoma and Napa at the heart of Carneros Valley. This fall, Ram’s Gate will open new Veranda and Arbor venues for private outdoor tasting experiences. The very first Chardonnays and Pinot Noirs by Director of Winemaking Joe Nielsen, who joined Ram’s Gate team in 2018, will also be released. These wines will be featured throughout the tastings and available for purchase at the winery. Ram's Gate Winery Veranda By the Fire The new Veranda Experience offers guests a [...]

By Fiona Fang|2021-01-30T17:30:19-08:00October 17, 2020|

Not Just Another Wine Auction: Portland Trailblazer Star turned Winemaker CJ McCollum and Wine for Social Good

With its natural terroir ideal for growing Pinot Noir, Willamette Valley is also Oregon’s largest wine growing region with over 70 varietals. Willamette Valley Winery Association is their wine industry association, which organizes an annual Pinot Noir auction that just ended on August 13. This year, 74 wine lots from the 2018 vintage made exclusively for the auction were sold, with proceeds this year not only supporting the Association’s education and marketing initiatives, but an additional $100,000 dedicated to the James Beard Foundation’s Open For Good Campaign – Food & Beverage Investment Fund for Black and Indigenous Americans. From the [...]

By Fiona Fang|2021-01-30T21:11:07-08:00August 20, 2020|

How I Fell in Love with Wine in Montenegro

(Contributed by Makenna White) My relationship with wine is different from most Americans growing up. I have Danish family members that we would visit every couple years and my cousins, a couple years older than me, would have their own glasses of wine at dinner. After our first visit there, my parents introduced us to alcohol the same way many Europeans introduced their children to alcohol. They made it accessible for my brother and I to try, making drinking alcohol not seem forbidden and therefore “desirable.” As a kid having a sip of mom’s wine and dad’s rum and coke, [...]

By Dr. Liz Thach, MW|2021-01-30T21:54:37-08:00May 12, 2020|

Trend of Adding Ice to Champagne, Cremant, and Provence Rose Growing in France

On my recent trip to France, I discovered that the trend of adding ice to wine is spreading throughout the country. Introduced several years ago by Moët & Chandon, other Champagne and Cremant houses have followed suit, as well as some Provence Rose producers. However, interestingly, they have created separate blends and new products for their wines that are designed for ice additions. New Sparkling Wine from Cattin Winery in Alsace - -just add ICE! The reason for this was all explained to me by Anais Cattin, during my recent visit to Cattin Winery in Alsace. Anais explained [...]

By Dr. Liz Thach, MW|2021-02-01T19:51:46-08:00April 9, 2018|

How I Fell in Love with Wine: Autumn Leaves and Finding Grape Buyers

Contributed by Victoria Herrera - In 1950 my great grandfather bought 75 acres of farmland outside of the town of Healdsburg in Sonoma, California in the Dry Creek Valley AVA. It was then passed down to my grandfather, who was an immigrant from Italy. Naturally he planted several acres of Zinfandel grapes that he would sell to make a little bit of cash, and also make wine for the family. Vineyard Leaves in Autumn Growing up, I always enjoyed visiting my grandfather at his Healdsburg property. I enjoyed watching him take care of his chickens, vegetable garden, walnut [...]

By Dr. Liz Thach, MW|2021-02-01T19:52:34-08:00December 10, 2017|

How I Fell In Love with Wine in San Francisco

Contributed by Cecilia Bandalan - It was a cold winter day in San Francisco, and I had just turned twenty-one years old. I was also dating a French guy from Marseille here on a temporary visa working at a biotech company. Prior to dating him, I had very little experience with wine. After meeting him, we would drink wine at the end of our workday, but nothing he bought really lit a fire in me. He tried explaining the flavor notes; even paired some with cheese and charcuterie, but it still never excited me. Not until the day of my [...]

By Dr. Liz Thach, MW|2021-02-01T19:53:01-08:00December 5, 2017|

Which Top American Wine Was Preferred by Chinese Master Class?

(May 19, 2017) Last evening I taught a Master class in Shanghai, China entitled “Top Wines of America.” It was scheduled from 7 to 9pm at the Hyatt Regency, and all 34 seats in the class were filled with young Chinese wine professionals. Most were working in the industry as wine retailers, marketers, or educators. There were also a few importers and winemakers in the class. Master Class on Top American Wines in Shanghai China The hosts of the Wine100 Competition organized the master class and arranged for the wines to be available for the event. They requested [...]

By Dr. Liz Thach, MW|2021-02-01T19:54:02-08:00May 20, 2017|

Toasting Trione Winery at Over 100 Years in Sonoma County

(Contributed by Jane Hofmiester) Trione Winery was the most recent guest winery in the SSU Winesense Club educational series. Boasting over 100 years in Sonoma County, the Trione family are true pioneers in the region. The Old Stone Building at Trione Winery About Trione Winery Beginning as farmers and grape growers, the Trione's own over 700 acres of vineyards in the Russian River Valley, Alexander Valley, and Sonoma Coast AVAs. They finally started making wine in 2005, and opened a winery tasting room for the public in 2008. Operated by brothers Mark and Vic Trione, along with Mark’s [...]

By Dr. Liz Thach, MW|2021-02-01T19:54:25-08:00April 11, 2017|

The Unknown Story of Gloria Ferrer Champagne Cave’s First Venture into the US Market

Contributed by Jennifer Schiff – The SSU WineSense Club’s first meeting of the Spring 2017 semester featured Gloria Ferrer Champagne Caves, a prominent bubble house located in the southernmost part of Sonoma. The sparkling wine house was established in 1982 by the same folks who brought us the globally distributed Cordon Negro, Freixenet. However, there is a little known story about their first venture into the US in the early 1930’s. Multiple Wars and Unrest Delay Arrival to California After years upon years of producing cava and becoming the largest producer and exporter of sparkling wines in the world, the [...]

By Dr. Liz Thach, MW|2021-02-01T19:55:56-08:00February 24, 2017|

A Magical Field Trip to Hanna Winery in Sonoma

(Contributed by Jennifer Schiff) In October the SSU Wine Sense Club put on an extravagant field trip to Hanna Winery in Alexander Valley. Driving up the long and beautifully landscaped driveway, everyone was very impressed with the Spanish style architecture of Hanna Winery and the sweeping views of the valley. Our tasting took place under the large oak tree below the tasting room, and was facilitated by Shelby Lozinto, an intern at Hanna and also our Wine Sense Club president. Hanna Winery - Photo Credit: Hanna.com About Hanna Winery Hanna Winery was first started in 1985 by Dr. [...]

By Dr. Liz Thach, MW|2021-02-01T20:00:36-08:00November 8, 2016|

A Visit to Three Outstanding Santa Cruz Wineries: Pelican Ranch, Armida and Loma Prieta

(Contributed by Itze Monserrat Peña-Andrade) This past weekend a few members from the SSU Winesense Club took a field trip to visit the Santa Cruz wine region. This is a beautiful wine region near the ocean with over 120 wineries in the nearby hills. For more information about the Santa Cruz Winergrowers Association and wine maps, click here. We arrived Friday in Capitola, and set out to visit two small tasting rooms. SSU WineSense Members in Santa Cruz Pelican Ranch Pelican Ranch Tasting Room The first tasting room we went to was a small winery that [...]

By Dr. Liz Thach, MW|2021-02-01T20:01:39-08:00April 30, 2016|

Swimming Pools and a Wine Wonderland – A Delightful Tasting with Francis Ford Coppola Winery

(Contributed by Itze Monserrat Peña-Andrade) This week’s SSU WineSense Club meeting was quite thrilling in that we welcomed Francis Ford Coppola Winery for the very first time. The meeting and educational tasting was led by Kevin Patterson and Kaila Medina, both Hospitality Professionals working in tasting room operations. They provided information about the history, products, and special amenities at the winery. Swimming Pool at Francis Ford Coppola Winery The Unique Attributes of Francis Ford Coppola Winery in Sonoma County Nestled on what was formerly Chateau Souverain Winery in Geyserville, California, Francis Ford Coppola Winery is a winery that is [...]

By Dr. Liz Thach, MW|2021-02-01T20:05:16-08:00April 14, 2016|

What Are Wine Preferences of Different American Generations?

(Based on excerpt from Vineyard & Winery Management article entitled Wine Generations.) American Generations from WMC Study There is an old adage that as people age, they drink more wine. In many cases, research has validated this concept. Yet in the early 2000’s, members of the Millennial generation turned 21 and began adopting wine in large percentages. This has continued over the past 15 year, until in 2016, the Wine Market Council reported that US Millennials consume more wine (36%) than Baby Boomers (34%). At the same time, Gen Xers, now in their 40’s, have still not adopted wine [...]

By Dr. Liz Thach, MW|2021-02-01T20:06:05-08:00March 25, 2016|