SONOMA STATE UNIVERSITY Archives

Grapes Still Stomped by Foot at Pax Wines in Sebastopol, CA

Contributed by Keira Fernandes - Have you ever felt the soft squishy feel of grapes underneath your bare feet? Well, this is the way they still make some of the wine at Pax Winery in Sebastopol, California. That’s because owners Pax and Pam Mahle believe in making wine the old-fashioned way. Not only do they stomp their wine grapes by foot, but they refrain from using chemicals or any unnatural additions to their wines. Pax Winery also leaves the skins on the grape for as long as possible to allow for natural fermentation as well as getting maximum flavor. [...]

By Dr. Liz Thach, MW|2021-02-01T19:48:45-08:00April 21, 2020|

Elephant Motif and Farm-Stay Wine Experience at Zo Winery

Contributed by Keira Fernandes – This month we had a great educational wine-tasting on the campus of Sonoma State University with Zo Winery. They are located in the Dry Creek AVA of Sonoma County, just three miles outside of the town of Healdsburg. What is unique about Zo Winery is that they not only offer wine-tasting, but a farm-stay wine experience. They also have a very special focus on elephants, with every wine label graced by an elephant motif. The Elephant Connection The 11-acre vineyard was purchased by David Eckert in 1999 and named after his son Enzo. Enzo’s name [...]

By Dr. Liz Thach, MW|2021-02-01T19:50:29-08:00February 23, 2020|

How I Fell in Love with Wine – A Great Role Model and Exceptional Customer Service at Gloria Ferrer Winery

(Contributed by Brenna Machek) - I fell in love with wine through two memorable experiences. The first time was with my parents, and the second time was when I landed my first big job in the wine industry. My Dad - The Role Model I remember every summer coming to Northern California for a vacation with my family. In exchange for some fun boating time with my brother, my parents would make us stop by a couple wineries so they could have their “fun adult time”. I would watch how my dad carefully eyed the wine in the glass, stuck [...]

By Dr. Liz Thach, MW|2021-02-01T19:52:09-08:00December 25, 2017|

How I Fell in Love with Wine: Autumn Leaves and Finding Grape Buyers

Contributed by Victoria Herrera - In 1950 my great grandfather bought 75 acres of farmland outside of the town of Healdsburg in Sonoma, California in the Dry Creek Valley AVA. It was then passed down to my grandfather, who was an immigrant from Italy. Naturally he planted several acres of Zinfandel grapes that he would sell to make a little bit of cash, and also make wine for the family. Vineyard Leaves in Autumn Growing up, I always enjoyed visiting my grandfather at his Healdsburg property. I enjoyed watching him take care of his chickens, vegetable garden, walnut [...]

By Dr. Liz Thach, MW|2021-02-01T19:52:34-08:00December 10, 2017|

Russian River Vineyards – A Winery with an 1890 Historic Farmhouse Restaurant and Organic Food Garden

(Contributed by Jennifer Schiff) Is it a restaurant, a farm, a tasting lounge, an historic site, or a winery? Well actually Russian River Vineyards encompasses all five of these functions. Established in the 1960s in the heart of the 10,000 acre Russian River AVA, Russian River Vineyards has grown to be one of the premier organic and sustainably farmed grape-growing properties in California. 1890 Historic Farmhouse at Russian River Vineyards This past week a group of Sonoma State University Millennials was fortunate enough to attend an educational session and tasting at the SSU Wine Sense Club Meeting, with [...]

By Dr. Liz Thach, MW|2021-02-01T19:54:48-08:00April 1, 2017|

Learning About Champagne Riddling at Field Trip to Domaine Carneros

Old wooden riddling racks were set-up around the second floor room of Domaine Carneros, overlooking the winery below. CEO, Eileen Crane, handed everyone a glowing flute of Domaine Carneros Ultra Brut to enjoy as she explained how the riddling process works. "The traditional method was to turn each bottle in the riddling rack by a set amount each day until all of the yeast from the second fermentation in bottle fell to the top lip of the bottle. In this way, it could be frozen and then easily ejected." There were oohhs and aahhs from the thirty SSU wine business [...]

By Dr. Liz Thach, MW|2021-02-01T19:55:11-08:00March 22, 2017|

SSU Millennials Wowed by the Flash and Fun of Buena Vista Wines

Contributed by Itze Monserrat Peña-Andrade) A huge crowded gathered at the recent SSU WineSense tasting, lured by the “flash” of the flamboyant Buena Vista Winery, and the “fun” of tasting its newly released wines. The meeting was led by Hospitality and Tasting Room Associate, Amber Lesniewski, who wowed the audience with stories about the winery’s amazing history, as well as the products they offer. Buena Vista Winery – The Oldest Premium Winery in California The history of Buena Vista Winery is quite interesting to say the least. Self-proclaimed “Count of Buena Vista,” Agoston Haraszthy, a vivacious immigrant from Hungary and [...]

By Dr. Liz Thach, MW|2021-02-01T20:06:40-08:00March 9, 2016|

Why Millennials Don’t Read Emails

Last night we had our annual SSU Wine Club Board planning meeting at my house. This is usually a relaxed event where we identify the wineries we want to invite to campus next semester, and enjoy a BBQ dinner with many fun wines. This year’s planning dinner was equally enjoyable, but I was struck by our conversation about how we will promote our educational tasting seminars. “We will market the seminars via word of mouth and Facebook, of course,” said our new VP of Marketing. “Most college students never read emails.” As a college professor, I already knew this, but [...]

By Dr. Liz Thach, MW|2021-02-01T22:40:58-08:00May 29, 2012|