Millennials

How I Fell in Love with Wine: Autumn Leaves and Finding Grape Buyers

Contributed by Victoria Herrera - In 1950 my great grandfather bought 75 acres of farmland outside of the town of Healdsburg in Sonoma, California in the Dry Creek Valley AVA. It was then passed down to my grandfather, who was an immigrant from Italy. Naturally he planted several acres of Zinfandel grapes that he would sell to make a little bit of cash, and also make wine for the family. Vineyard Leaves in Autumn Growing up, I always enjoyed visiting my grandfather at his Healdsburg property. I enjoyed watching him take care of his chickens, vegetable garden, walnut [...]

By |2021-02-01T19:52:34-08:00December 10, 2017|

The Unknown Story of Gloria Ferrer Champagne Cave’s First Venture into the US Market

Contributed by Jennifer Schiff – The SSU WineSense Club’s first meeting of the Spring 2017 semester featured Gloria Ferrer Champagne Caves, a prominent bubble house located in the southernmost part of Sonoma. The sparkling wine house was established in 1982 by the same folks who brought us the globally distributed Cordon Negro, Freixenet. However, there is a little known story about their first venture into the US in the early 1930’s. Multiple Wars and Unrest Delay Arrival to California After years upon years of producing cava and becoming the largest producer and exporter of sparkling wines in the world, the [...]

By |2021-02-01T19:55:56-08:00February 24, 2017|

Swimming Pools and a Wine Wonderland – A Delightful Tasting with Francis Ford Coppola Winery

(Contributed by Itze Monserrat Peña-Andrade) This week’s SSU WineSense Club meeting was quite thrilling in that we welcomed Francis Ford Coppola Winery for the very first time. The meeting and educational tasting was led by Kevin Patterson and Kaila Medina, both Hospitality Professionals working in tasting room operations. They provided information about the history, products, and special amenities at the winery. Swimming Pool at Francis Ford Coppola Winery The Unique Attributes of Francis Ford Coppola Winery in Sonoma County Nestled on what was formerly Chateau Souverain Winery in Geyserville, California, Francis Ford Coppola Winery is a winery that is [...]

By |2021-02-01T20:05:16-08:00April 14, 2016|

Duckhorn Winery Explains Waterfowl Theme to SSU Millennials

(Contributed by Itze Monserrat Peña-Andrade) The story of Duckhorn Winery and how it has expanded on its waterfowl theme over the years was the topic of our most recent SSU WineSense Club meeting. Led by winemaker, Michael Accurso, he captivated the audience with both words and a tasting of four delectable wines. Michael Accurso with SSU Winesense Board Members  A Little Bit of Duckhorn History Duckhorn Vineyards was founded by Dan and Margaret Duckhorn in 1976. Throughout the forty years it has been in operation, Duckhorn Vineyards has established itself as one of North America’s premier producers of [...]

By |2021-02-01T20:05:44-08:00April 9, 2016|

What Are Wine Preferences of Different American Generations?

(Based on excerpt from Vineyard & Winery Management article entitled Wine Generations.) American Generations from WMC Study There is an old adage that as people age, they drink more wine. In many cases, research has validated this concept. Yet in the early 2000’s, members of the Millennial generation turned 21 and began adopting wine in large percentages. This has continued over the past 15 year, until in 2016, the Wine Market Council reported that US Millennials consume more wine (36%) than Baby Boomers (34%). At the same time, Gen Xers, now in their 40’s, have still not adopted wine [...]

By |2021-02-01T20:06:05-08:00March 25, 2016|

SSU Wine Sense Club Welcomes Korbel – The Oldest California Champagne Cellar Dating from 1882

(Contributed by Itze Monserrat Pena) The SSU WineSense Club kicked off the Spring 2016 semester with a delicious tasting of sparkling wine and port to celebrate the romantic month of February. Obviously Korbel Champagne Cellars was a “natural” choice to invite to campus for an educational and fun tasting. A Little Bit of Korbel History Korbel & Bros. Inc. has an interesting tale that dates back to 1862 where believe it or not, the three Korbel brothers: Francis, Anton and Joseph founded Korbel to make cigar boxes in San Francisco, California. It was an immediate success, which led them to [...]

By |2021-02-01T21:47:48-08:00February 24, 2016|

SSU WineSense Announces New Executive Board and Fall 2015 Tasting Schedule

2015/2016 Executive Board for SSU Wine Sense Club The Sonoma State University (SSU) WineSense Club proudly announces the members of the 2015/2016 Executive Board. In addition, they have developed a very exciting line-up of wineries and organizations who will be visiting campus to conduct educational wine tastings throughout the semester. 2015/2016 Executive Board for SSU Wine Sense President: Rachel Minor Vice President: Taylor Hood Treasurer: Justin Stushek VP of Marketing: Jingmei Su VP of Operations & Culinary Experiences: Matt Lopez Director of Membership: Christian Gutierrez Director of Campus Outreach: Sophia Fish Director of Campus Marketing: Jamie Huerta Director [...]

By |2021-02-01T21:52:42-08:00September 11, 2015|

Dewey Markham Guides SSU Millennials in a Bordeaux Wine Tasting

Dewey Markum with Bordeaux Wines Contributed by Erica Schreckenghaust - This past Thursday, the Wine Sense club had the honor of being lead through a wine tasting of many famous Bordeaux wines by author and wine scholar, Dewey Markham. Dewey is a man of many passions and exemplifies the idea of chasing your dreams, as his dreams have led him in ventures all over the world. Dewey Markham’s Wine Journey Dewey was born and raised in New York, and later attended New York University.  He discovered a love for cooking and enrolled in the Culinary Institute of America. [...]

By |2021-02-01T22:25:31-08:00October 22, 2014|

My Favorite Tasting Room Series: Stephen & Walker’s, Healdsburg, CA

Stephen and Walker Tasting Room (By Guest Author Emily Mobley) As soon as I walked into Stephen & Walker’s Wine Tasting Room located in Healdsburg, I knew I was going to have a good time. Enticed with excitement and enjoying the atmosphere of summer, I could not wait to have my first sip of “real” wine. I had recently turned 21, and wine was still a mystery to me. What was so special about it? “Real” wine was everything I didn’t know and was looking forward to experiencing. It was August and my neighbors invited me to go wine tasting [...]

By |2021-01-05T14:18:04-08:00February 20, 2014|

My Favorite Tasting Room Series – Testarossa Winery

Testarossa Winery (By Guest Author Nicholas Giampaoli)  Growing up in the city of San Jose, I was not very familiar with wineries. I always figured that wine came from Sonoma and Napa County. After coming to Sonoma State and becoming more familiar with wine country, when I visited home I wanted to check out some local wineries. I had no idea they even existed in the south bay until I did a web search. During my web search I came across Testarossa Winery. It turned out that the winery is very historic and is considered the fourth oldest [...]

By |2021-01-05T14:18:04-08:00January 23, 2014|

Balletto and DeLoach Wineries Celebrate the Pinot Noir Harvest with SSU Millennials

Forty-four Millennials showed up to Thursday evening’s SSU Wine Club tasting called “Pinot Party.”  Not only did the students get to taste pinot noir wines from both Balletto and DeLoach wineries, but they were also treated to fresh Pinot Noir and Pinot Gris grapes from the vineyard. Favorite wines of the evening were the 2011 Balletto Russian River Valley Pinot Noir ($29), which has notes of dark cherry cola, violets, earth and rhubard, and the 2009 DeLoach Green Valley Pinot Noir ($45). According to the winemaker notes, this latter wine is very aromatic, with touches of raspberries, black cherries, rhubarb, [...]

By |2021-02-01T22:39:18-08:00October 1, 2012|

Kenwood and Valley of the Moon Winemakers Entertain SSU Millennials with Varietal Showdown

Another sold out crowd showed up this past week at the SSU Wine Club meeting to listen to veteran winemakers, Patrick Henderson of Kenwood Wine Estates and Greg Winter of Valley of the Moon.  In addition to honoring the “end of summer,” the tasting featured a fascinating “varietal show down” of how two wines made of the same grape varietal can taste completely different based on appellation and/or winemaking techniques. Valley of the Moon’s Greg Winter started with out with an unoaked chardonnay and then compared it to an oaked wine.  He explained that consumers liked different styles, and so [...]

By |2021-02-01T22:39:45-08:00September 19, 2012|

Benziger Winery Provides “How to Taste” Seminar to SSU Millennials

Kathy Benziger from Benziger Family Winery kicked off the first SSU Wine Club meeting of the semester by hosting a “How to Taste Wine” seminar.  It was a packed house with 50 students, and some disappointed ones who had to be turned away from the door because there were no seats left. Kathy did an incredible job of telling the story of Benziger with its inspiring organic, biodynamic and sustainably grown wines.  According to Kathy, “Every wine in our portfolio carries a third party certification of green farming practices history.” Favorite Wines of the Evening The favorite wines of the [...]

By |2021-02-01T22:40:16-08:00September 18, 2012|

A Tasting of the 20 Top Wines in the Beijing Market

Last week I attended an interesting wine tasting in Beijing with 18 Chinese Millennials between the ages of 21 and 34.  It was a tasting of the top 20 wines in the Beijing market priced between 200 – 350 RMB ($30 – 55 US). My friend Qin, a wine professor at the Chinese Agriculture University, organized the tasting as part of a research project.  The Chinese Millennials were wine buyers, sommeliers, and wine educators working in Beijing.  She is also planning on conducting a similar tasting with a group of consumers and comparing the results in order to understand why [...]

By |2021-02-01T22:40:37-08:00September 5, 2012|

Wine Galore! Five Wineries Pour for SSU Millennials – Silver Oak, Twomey Cellars, Corkscrew, Azari Vineyard and Dutcher Crossing

By Guest Author Jenna Riggan - The SSU Wine Sense club was fortunate enough to have five awesome wineries pour for us at the most recent Food & Wine Pairing! 50 students tasted wines from Silver Oak, Twomey Cellars, Corkscrew, Azari Vineyard and Dutcher Crossing. Our chefs prepared delicious food as usual, including tri-tip, asparagus and raspberry brownies.   Favorite Wines   The first favorite wine of the evening was a 2009 Dutcher Crossing Stuhlmuller Vineyard Alexander Valley Chardonnay.  ($34.00)  This wine was an instant favorite with its floral aromas, and lemon, vanilla and crème brulée flavors. Dutcher Crossing Winery is [...]

By |2021-02-01T22:41:17-08:00April 20, 2012|
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