Italian Food

A Silver Lining for Chianti Classico

Needless to say, 2020 has been challenging for most of us. Fortunately, some vintners in Italy are trying to make the most of the situation despite an overall decline in wine sales. Chianti Classico Consortium, one of the oldest Italian wine consortiums with 515 Chianti producer members, remarks how vineyards have “never looked so good” as a result of winemakers having extraordinary time to dedicate greater care on the 2020 vintage. Beautiful vineyard slopes of Chianti. New opportunities for Chianti wineries To provide extra support for Chianti producers and boost local economy, the organization launched several initiatives, such as financing [...]

By |2021-01-30T17:31:58-08:00September 27, 2020|

Have You Ever Heard of an Italian Wine Grape Called Colombana?

Considered to be a very ancient grape, Colombana Bianca is a white grape from Tuscany, also known by the names “Colombana Peccioli and Verdea.”  Legend states it was brought to Italy by an Irish missionary called St. Columban. He travelled throughout Europe, and gathered many followers who brought vine cuttings to northern Italy. They planted the vine and began to make wine near the towns of Pisa and Milan, but over the centuries the Colombana vines were replaced by other varieties, so it became very rare and was thought to have nearly disappeared. Slopes of Fattoria Fibbiano. Credit: Fattoria Fibbiano. [...]

By |2021-01-30T21:27:39-08:00July 9, 2020|

Why Italians Link Wine to Food — and Recipe for Florentine Beefsteak

This January we are taking 26 Wine MBA and Wine Bachelors candidates to Tuscany for 2 weeks as part of a Winter Intersession class on global wine business.  Most participants currently work in the California wine industry, and are excited to learn more about the Italian wine scene.  We will be visiting wineries in Chianti Classico, Montalcino, Montepulciano and Bolgheri, and staying in both Florence and Siena.  For more information on the tour schedule, see: http://tuscanwinemusings.wordpress.com/ One of the interesting facts about Italian wine is its linkage to food. In fact, in Italy, the experience of drinking wine is not complete without food [...]

By |2021-02-01T22:37:26-08:00January 2, 2013|
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