China

The Art Of Pairing Wine With Asian Food Taken To New Heights At Eight Tables Restaurant In San Francisco

Nine Essential Flavors of Chinese Cuisine Paired with Champagne at Eight Tables Restaurant JOSEPH WEAVER Pairing wine and food is often referred to as both an art and science. Wine seems to go especially well with local cuisine from the country in which it is produced, such as French or Italian wine with French or Italian cuisine. However, matching wine to Asian food flavors is often considered to be more challenging – especially dishes that have unique herbs, spices and flavors compared to traditional western fare. Yet at Eight Tables Restaurant by George Chen, hidden at the end of a [...]

By |2023-03-07T16:08:30-08:00August 31, 2022|

Which Top American Wine Was Preferred by Chinese Master Class?

(May 19, 2017) Last evening I taught a Master class in Shanghai, China entitled “Top Wines of America.” It was scheduled from 7 to 9pm at the Hyatt Regency, and all 34 seats in the class were filled with young Chinese wine professionals. Most were working in the industry as wine retailers, marketers, or educators. There were also a few importers and winemakers in the class. Master Class on Top American Wines in Shanghai China The hosts of the Wine100 Competition organized the master class and arranged for the wines to be available for the event. They requested [...]

By |2021-02-01T19:54:02-08:00May 20, 2017|

A Tasting of the 20 Top Wines in the Beijing Market

Last week I attended an interesting wine tasting in Beijing with 18 Chinese Millennials between the ages of 21 and 34.  It was a tasting of the top 20 wines in the Beijing market priced between 200 – 350 RMB ($30 – 55 US). My friend Qin, a wine professor at the Chinese Agriculture University, organized the tasting as part of a research project.  The Chinese Millennials were wine buyers, sommeliers, and wine educators working in Beijing.  She is also planning on conducting a similar tasting with a group of consumers and comparing the results in order to understand why [...]

By |2021-02-01T22:40:37-08:00September 5, 2012|
Go to Top