Men Drink Pink Too: A Sophisticated Rosé Wine for Father’s Day
One of my favorite memories is coming across a group of men in leather jackets standing next to their motorcycles and drinking rosé wine. This happened in Italy, and I still kick myself that I didn’t get a photo of them. However, perhaps it doesn’t matter, because there are many men who drink rosé wine. Take my neighor, Paul, who enjoys drinking one of the most expensive rosé wines in the world – Garrus by Chateau d’Esclans, which costs around $125 per bottle. It is made in Provence, France, from 90 year old vines, and is aged in oak for one year.
Obviously this is an ideal splurge rosé for Father’s Day, but Chateau d’Esclans actually produces four other rosé wines that are delicious, with the most well known, called Whispering Angel ($25) – the most popular rosé wine sold in the U.S. The other three are Rocky Angel ($35), Chateau d’Esclans ($60), and Les Clans ($95). Recently, I received an email listing great food pairings for each of these wines. Please find them below.
Les Clans ($95.00) – An exotic rosé defined by red berry aromas, toasty hazelnut and black licorice notes, this wine has a ripe pineapple and ginger taste on the palate. This full-bodied rosé pairs well with lobster, steak au poivre, cheese souffle, tuna tartare, and seabass ceviche.
Rock Angel ($35.00) – Also known as the “powerhouse rosé” Rock Angel is composed of floral hints, a subtle spice, and partial oak aging, this rosé has a complex and structured taste profile with a creamy feel and texture. Rock Angel is best complimented by seafood and shellfish; a favorite among oyster lovers.
Whispering Angel ($25.00) – the most versatile rosé in the portfolio, and the most popular in the world, Whispering Angel pairs well with various cuisines across the globe. The smooth and round finish allows for easy drinking and diverse culinary pairings including Mediterranean, Middle Eastern, Charcuterie, Thai, and Vietnamese.
Garrus ($125.00) – Concentrated aromas and flavors of dried citrus give this rosé plenty of power. Glazed pear and pineapple fill the mid palate, and the creamy finish features rich, spicy notes. Reminiscent of a vintage champagne without the bubbly, this wine is complimented best