For anyone who has traveled to the tiny wine villages of Piedmont, Italy, with vine covered hills flanked by the snow-covered Italian Alps in the distance, the memory is usually pleasurable. Thoughts of tannic red Barolo and Barbaresco wines paired with black truffle pasta often come to mind, along with sparkling Moscato di Asti with pear gallete for dessert. But rarely does one hear about the still white and pink wines of Piedmont, and except for the Cortese grape from the region of Gavi, many of these are not easy to find in the US market.  However, at a recent […]