We are now entering the last few hectic weeks of the semester. As a professor, I am busy grading papers and preparing final exams. Students are cramming and desperately trying to schedule assignments from multiple classes so they don’t have to pull “all-nighters.” Yes — I remember what it is like to be a college student in December. However, keep in mind, it is just as crazy for professors, who have to grade all those papers. This semester I have 129 students! This is why I save my “stress management” lecture for this time of year…. It helps me, just as much as the students.
Anyway, enough complaining. I still love my job, and know that in a few weeks, we will all be celebrating — perhaps heading to the snow in the Sierras, drinking Cosmopolitans in Palm Springs (I’m heading here), and always enjoying lots of lovely wine and food with family and friends during the holidays.
So I end this post with a wine quote from the Bible – Ecclesiastes (31:35-36) and also one from the Koran (47.15). During this season of thanksgiving and joy, we can celebrate from multiple perspectives.
“Wine drunk with moderation is the joy of soul and the heart.” Ecclesiastes (31:35-36)
“Here is a Parable of the Garden which the righteous are promised: in it are rivers of wine, a joy to those who drink.” Koran 47:15
Autumn is definitely in the air. Nights are cooler, the leaves are slowly changing to gold and red, and the grapes are ripening on the vine. We are deeper into the material in our classes, and students have started on team projects. The campus is even more beautiful this time of year, with autumn flowers amongst the changing foilage. Students relax on lawns, and often we have bands playing music at noon.
It is this time of year that I always remember my favorite Jack London quote — and of course, Jack London adopted Sonoma County as his home, establishing his “Beauty Ranch” on the Eastern side of Sonoma Mountain, with the House of Happy Walls.
“The air is wine. The grapes on a score of rolling hills are red with autumn flame. Across Sonoma Mountain, wisps of sea fog are stealing. The afternoon sun smolders in the drowsy sky. I have everything to make me glad I am alive…”
It seems a little strange to fly to Argentina during the second week of school, but that is when the International Wine Forum is scheduled in Mendoza. This year they kindly invited me to be a guest speaker on the US wine market — all expenses paid. Amazingly, I was able to fit in the 5 day trip around my class schedule, and after 20 hours of travel I’m back in winter in the Southern Hemisphere. It is very cold and they are in the process of pruning their vines, while at home in Sonoma everyone is praying the grapes will get ripe enough to harvest soon. Feeling a bit like Alice in Wonderland.
However, looking forward to my first glass of Malbec, and the fancy wine dinner planned for tonight. I will be blogging this trip on www.winetravelstories.blogspot. Check it out in the next few days for more details.
There was an air of excitement on campus today as everyone returned for the first day of classes (Wed., August 25). People were greeting one another, laughing, and appeared jazzed about being back. What was unusual was the extreme heat (102 today and 103 on Tuesday) that replaced the cold foggy days that depressed us during the first part of August.
My first class was at noon in Stevenson 1002 with 122 registered students in Organizational Behavior and another 8 trying to crash. Unfortunately the air conditioner didn’t seem to be working so well, and after 30 minutes everyone in the room was sweating. However, since it was the first day, we only stayed for 45 minutes….and everyone seemed quite pleased to escape the room oven and get some fresh air– including me. An interesting first day.
It’s been a cold summer in Sonoma — one of the coldest on record — with thick fog every morning that drenches the plants, flowers, trees, and vineyards with moisture. When we wake each morning, it looks like it rained during the night. The sun usually comes out around noon, and then we enjoy a few hours of warmth, before the fog rolls in again from the Pacific.
At a Sonoma Country Grape Grower’s meeting yesterday, they said that many of the vineyards have powdery mildew because of the moisture. We are also 3 weeks delayed in ripening due to the lack of sun. My pinot noir vines are just started to go through verasion (change from green to purple). There are those who are predicting a long, warm Indian Summer. I hope they are right. If so, this cooler longer ripening period could actually mean a high-quality harvest for Sonoma County. Only time will tell.