Ancient Wine Legends – A Brief History Note*

Modern technology and carbon-dating have helped us prove that wine from cultivated grapes was being made in what is now modern-day Georgia, in the Caucasus Mountains around 6,000 B.C. There are also reports of wine remains in Armenia, Turkey, Iraq, Iran and China which claim to be older than those found in Georgia – though there is some confusion over whether it is grape, rice, date, or honey wine. Regardless of the birthplace of wine, it is commonly agreed that because women were involved in the gathering of berries, grapes, and other crops that it was most likely a woman who picked some grapes and placed them in a pottery container in a cool dark corner. When she remembered to check the container a few weeks later, she found a fermented beverage that had a delightful flavor and a pleasant inebriating effect. Thus wine was born.

From Persia, there is an ancient legend documented in the Epic of Gilgamish that supports a woman discovering wine. She was a member of the harem in the palace of King Jamshid, and she suffered from severe migraine headaches. One day the king found that a jar containing his favorite grapes had a strange smell and was foaming. Alarmed he ordered that it be set aside as unsafe to eat. When the woman heard of this, she decided to drink from the container in an effort to end her life with the poison inside. Instead she found the taste of the beverage very delightful. Furthermore, it cured her headache and put her in a joyful mood. When she told King Jamshid, he tasted the “wine” as well and then ordered that more should be made and shared with the whole court.

It was from this same part of the world, in the Sumerian Empire in what is modern-day Iraq, that the most ancient goddess of wine is first mentioned. Her name was Gestin and she was being worshiped as early as 3000 BC. Gestin, which translates as wine, vine, and/or grape, is also mentioned in the ancient Indus manuscript, the Rig Veda. Experts believe that it is quite reasonable that the first gods of wine were women, because the oldest deities were female agriculture goddesses of the earth and fertility. Gestin was most likely born from this agriculture base and over the centuries came to represent wine.

Later, in 1500 BC, we find mention of another wine goddess, Paget, in the same part of the world. The clay tablets refer to her as working in the vineyard and helping to make wine.

Then around 300 to 400 BC as wine became more prominent in Sumeria, a new wine goddess, Siduri, is described as living near the city of Ur. She is reported as welcoming the hero in the Epic of Gilgamish to a garden with the tree of life which is hung with ruby red fruit with tendrils. Siduri is referred to as the Maker of Wine.

Across the deserts in Egypt the wine goddess Renen-utet is mentioned on hieroglyphic tablets as blessing the wine as early as 1300 BC. Interestingly she is known as both a wine and snake goddess. She usually had a small shrine near the wine press and often her figure would appear on the spout where the grape juice flowed into the receiving tank. She is sometimes joined by Ernutet, the Egyptian goddess of plenty, in blessing the grape harvest.

It wasn’t until around 500 BC that records mention Dionysus, the Greek wine god, who is so well known to modern wine buffs.  Even more famous is the Roman version of Dionysus, Bacchus, who rose to eminence around 200 BC as the Greek Empire was fading.  Other wine gods included Osiris from Egypt and I-Ti from China.

So what are the implications of these ancient legends and wine deities?  Why have so many civilizations in the past identified goddesses and gods to link with wine?  Was this the early precursor to wine as part of a religious ceremony as still depicted in some religions today?  There are those who say that wine in moderation is not only good for health, but also for introspection and collegial conversation.  Perhaps we need to remember the lessons of wine history and seek guidance from another ancient deity, the Goddess of Delphi, who cautioned “everything in moderation.”

*A longer version of this article was originally published in Wayward Tendrils Quarterly (Vol 18, No. 2, April 2008), Liz Thach, Ph.D.